Where is the best bacon in China? These 5 places are more famous. Is there one in your hometown?


The family has been solving some of the leftover New Year's goods in the past few days, bacon is one of them, the elders personally cured bacon to the It's almost done now. The preserved meat stew and stir-fried bamboo shoots with bacon are all delicious, and the preserved meat stew and stir-fried vegetables are all excellent. The aroma is more "rampant and rampant", so people simply can not refuse. People in many places will make preserved meat, some places like spicy, some places like sweet, different flavors of bacon and sausage but all hooked! Every eater's stomach cravings. Among the various flavors of bacon around the country, there are five places where bacon is more famous, let's see if there is any of you that! Local Bar.

The first one, Cantonese wieners. Cantonese sausage can be said to be famous and not many people are unaware of it. The most popular casserole dish among foodies is Cantonese preserved sausage, which can be said to be the soul of the aroma of the casserole dish. The value of Cantonese sausage is also very high, red and white highlighted the sausage casing wrapped meat fat evenly, but also through a touch of wine, eat up! The taste with a little sweetness. Cantonese sausage on rice steamed that aroma can spread to the neighbors of the home, any slices of fried vegetables are a meal. Makes it particularly appetizing.

The second one, Xiangxi bacon. The aroma emanating from Hunan Xiangxi bacon is another taste wonderland, with an alluring spicy flavor. Because it is necessary to make Xiangxi bacon will be cured and then smoked, so Xiangxi bacon looks black numb, the value of some lost points. But the taste is unbelievably good. When you eat Xiangxi bacon, you should first clean the black layer on the surface with tools and hot water before slicing and cooking. The aroma really does not lose to the Cantonese sausage, here definitely give Xiangxi bacon praise, too delicious.

Third, Guizhou bacon. Guizhou is also a super-loving place to eat bacon, the bacon made there is also a wonderful. Guizhou bacon is also smoked, just like Xiangxi bacon. Beginning in the fall to prepare to make bacon, pork bought to rub salt and pepper curing, curing until the pork is dehydrated after the fire has been smoked a good For a few days, just smoke the pork with ash out of the oil and turn brown. It's delicious for stir-frying and wrapping rice balls. Guizhou also has a dish that strikes straight to the soul - stir-fried bacon with folded ear roots, I wonder if the youngsters dare to try it?

The fourth, Sichuan bacon. Known for its spicy Sichuan, you can imagine the taste of Sichuan bacon, absolutely different from the sweetness of Cantonese-style bacon and Xiangxi bacon! The spicy, Sichuan bacon is made with many, many spices in the process, so the spicy taste of Sichuan bacon is very strong, just ask! Know that this bacon is Sichuan flavored.

The fifth one, Yunnan bacon. People in Yunnan are also very fond of bacon, and Yunnan boasts a wide variety of bacon delicacies: preserved ribs, preserved sausage, ham, red meat, and Sour head, pickled fish, Dai wax, preserved pork... everything is so aromatic that a simple steaming or stewing will fill the house. Everyone who eats it will be raving about it.

These 5 places are very famous for their bacon, is there one in your hometown? The different flavors of bacon are the result of the taste and wisdom of the locals, do you have a favorite bacon representative?

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