The family has been solving some of the leftover New Year's goods in the past few days, bacon is one of them, the elders personally cured bacon to the It's almost done now. The preserved meat stew and stir-fried bamboo shoots with bacon are all delicious, and the preserved meat stew and stir-fried vegetables are all excellent. The aroma is more "rampant and rampant", so people simply can not refuse. People in many places will make preserved meat, some places like spicy, some places like sweet, different flavors of bacon and sausage but all hooked! Every eater's stomach cravings. Among the various flavors of bacon around the country, there are five places where bacon is more famous, let's see if there is any of you that! Local Bar.
The first one, Cantonese wieners. Cantonese sausage can be said to be famous and not many people are unaware of it. The most popular casserole dish among foodies is Cantonese preserved sausage, which can be said to be the soul of the aroma of the casserole dish. The value of Cantonese sausage is also very high, red and white highlighted the sausage casing wrapped meat fat evenly, but also through a touch of wine, eat up! The taste with a little sweetness. Cantonese sausage on rice steamed that aroma can spread to the neighbors of the home, any slices of fried vegetables are a meal. Makes it particularly appetizing.
The second one, Xiangxi bacon. The aroma emanating from Hunan Xiangxi bacon is another taste wonderland, with an alluring spicy flavor. Because it is necessary to make Xiangxi bacon will be cured and then smoked, so Xiangxi bacon looks black numb, the value of some lost points. But the taste is unbelievably good. When you eat Xiangxi bacon, you should first clean the black layer on the surface with tools and hot water before slicing and cooking. The aroma really does not lose to the Cantonese sausage, here definitely give Xiangxi bacon praise, too delicious.
Third, Guizhou bacon. Guizhou is also a super-loving place to eat bacon, the bacon made there is also a wonderful. Guizhou bacon is also smoked, just like Xiangxi bacon. Beginning in the fall to prepare to make bacon, pork bought to rub salt and pepper curing, curing until the pork is dehydrated after the fire has been smoked a good For a few days, just smoke the pork with ash out of the oil and turn brown. It's delicious for stir-frying and wrapping rice balls. Guizhou also has a dish that strikes straight to the soul - stir-fried bacon with folded ear roots, I wonder if the youngsters dare to try it?
The fourth, Sichuan bacon. Known for its spicy Sichuan, you can imagine the taste of Sichuan bacon, absolutely different from the sweetness of Cantonese-style bacon and Xiangxi bacon! The spicy, Sichuan bacon is made with many, many spices in the process, so the spicy taste of Sichuan bacon is very strong, just ask! Know that this bacon is Sichuan flavored.
The fifth one, Yunnan bacon. People in Yunnan are also very fond of bacon, and Yunnan boasts a wide variety of bacon delicacies: preserved ribs, preserved sausage, ham, red meat, and Sour head, pickled fish, Dai wax, preserved pork... everything is so aromatic that a simple steaming or stewing will fill the house. Everyone who eats it will be raving about it.
These 5 places are very famous for their bacon, is there one in your hometown? The different flavors of bacon are the result of the taste and wisdom of the locals, do you have a favorite bacon representative?
The best way to make fried noodles, the sauce is so rich and delicious that you don't even get tired of eating it for three days. Today I'm going to share with you this fried noodle dish, which is a modified version of Beijing's fried noodles, it's simple and delicious, I think it's the best! The fried noodles, with their rich sauce, were so good that they didn't even get tired of them for three days.
This is a very simple and delicious way of steaming razor clams, and you can taste the original flavor of the razor clams. Today, we would like to bring you a dish of razor clams with soy sauce, which is not fried and not boiled. The razor clams were nutritious and tasty, juicy and juicy, but not too hot, and even our picky kids grabbed a big plate of razor clams at the table. Eat it all in one go.
Welcome to this Two Sisters article on the same seaweed, why some seaweed should be tied in knots, as told by the chef. So let's talk about the same seaweed, why some seaweed should be tied in knots?
Summer is coming, sour beans again become a rare appetizer, with it, the porridge also becomes delicious, today a small series of sharing practices The easiest and most delicious way to make pickled beans, and if you love pickled beans, then you must learn how to make them. The process is quick and the finished product is really sour and crispy. Ingredients: beans appropriate amount of garlic appropriate amount of salt appropriate amount of small rice pepper appropriate amount.
Yibao Xiang is also known as Yibao Dish, a local dish in Hunan province, with spicy taste. Ingredients: Pork 100g, Egg 100g, Green Chilli 150g. Ingredients: cooking oil appropriate amount, salt appropriate amount, chicken essence appropriate amount, dark soy sauce appropriate amount, garlic and ginger appropriate amount.
Although very common, it's also rare for people to cook with these two ingredients together, but our dish today is about making these two seemingly mismatched meals together into one great dish.
In fact, the problem lies in this step, fries most avoid blanching directly after frying, today, I will reveal to you 1 trick commonly used by KFC to ensure that the fries root crispy not lying soft.
Lettuce, sausage, salt, oil, wine, chicken essence. To prepare the ingredients, wash the lettuce, peel it and cut it into thin slices, then cut the sausage. Cucumber, ham, green pepper, garlic, oil, salt, chicken essence, soy sauce, sugar.
Hello everyone, it's already summer, and I'm sure pickles are a favorite of many people during the summer months! Let's follow along with me and see how to go about making pickled beans that are guaranteed to cost more than the ten bucks a pack you buy outside. Also delicious and flavorful.
Hello everyone, I'm here again today, nice to meet you! Just click on it if you come in! Updated daily! As the saying goes, it is better to take medicine than food, and this is because under normal circumstances, the daily diet is sufficient to replenish what the body needs as long as it is not picky about what it eats, and the For the medicine, there is "is the medicine three parts poison" said, so from a health point of view, as long as attention to the daily diet of balanced It's enough.