After watching India's national banquet, and then look at the Chinese national banquet, netizens call out but is a bowl of cabbage gap!
I believe that many people know a lot about the food culture in China. Our country's food culture is very old and worth studying, and is rich in variety. Whatever can be made into delicious food, whether it is a street snack or a special dish of a restaurant, it is made after years of research. Food, there are foods that are simply beyond our imagination, so when we eat them we lament how good the chef is. This is because there are foods that are common to us, but the taste is not something we can make ourselves. Aside from these dishes we can see on a daily basis, the most noble and highest class is the state banquet, right!
The state banquet is the highest hospitality ritual and the dishes served at the state banquet are very high class and the chef has been carefully selected. Not only do they have to research new dishes, but they also have to take care of every guest's taste. But when netizens have seen India's national dinner, they are shocked that it is just a difference of a bowl of cabbage.
Many foreigners have watched our country's food have praised our chef, in fact, not only the chef is great, even each of us Ordinary people would cook some of the best dishes, so it wasn't surprising at all that the chef would cook so many dishes. Originally the state banquet was the banquet of the highest etiquette, that chef will certainly not be sloppy, the dishes are also each chef according to each guest's Flavors made to taste. In this article we are talking about the Chinese National Dinner and the Indian National Dinner.
I get a headache looking at it when I talk about the national dinner in India. A big table with at least a hundred dishes, but most of them are vegetarian, who can stand that! Not only that, the Indian national dishes are so ugly in appearance that you don't have the desire to eat them at a glance. And most of the vegetables are mashed, as if they are a supplement that is given to children in our country.
Whatever vegetables, spinach or cucumber or whatever, are mashed and look a bit unpalatable. They have a very famous dish which is called cheese and spinach. It sounds good and looks good, but when you take a closer look at the spinach it's mashed and the cheese on top is obviously very absorbent. Probably Indians are more into puree, everything is made into a mash, but it seems that people outside of India don't like it very much Nah.
The most obvious dish is that bowl of cabbage bar, boiled cabbage. Although it looks like a simple bowl of boiled cabbage, in fact it is not simple at all. Cabbage. One bite and you'll realize it's different from regular boiled cabbage and you'll fall in love with it. Follow me not to get lost for more never let you down!
Usually buy a lot of ginger at home, because every day you need to eat, but only a few slices at a time to use, the amount is not large, the rest of the ginger how to save it?
Putting aside the concentration of alcohol, the bowls at that time were wide and narrow round table shape, two-thirds of the bowl filled to the height, the actual volume may be only one-half, counting you a large bowl of 300 ml, such as warriors and the like in order to pretend a forced, boldly served may spill out a little, there is still a little bowl smashed to support the atmosphere, may end up in the stomach of the liquor only 100 ml more, the market has 500 ml of beer in glass bottles, 18 bowls only three or four bottles of the amount.
Why do I have to wear disposable gloves to eat crawfish when my gloves are still intact? Summer is here and when the weather is hot, you want to have a barbecue and a cold beer at a stall, preferably with some spicy crawfish. It's a very pleasant life to chat with your friends.
Hello, we all know that eggs are one of the most common ingredients in our daily lives, and arguably, one of the most popular. When we think of eggs, we might think of tomatoes scrambled with eggs, or leeks scrambled with eggs or something like that, but there is actually another ingredient that is similar to egg scrambled Together they will be even more delicious, and that ingredient is beans.
7 people about wine, the evening to a restaurant, usually the relationship is very iron, so will not restraint, ordering food will be casual, without too much emphasis on the point A certain personal hobby. Gluten has been mentioned in the Red Room, is rich in protein, and most importantly tastes good, and is paired with a drink, because It's chewy and more comfortable.
As a Szechuan, do you know these ten famous dishes?
Tofu stew with fish, is a family dish that many of us like to eat, in fact, this food with egg tofu to do, the taste is also very good, tofu and then add some pork and mushrooms, so that the tofu stewed fish, not only will have tofu tender, fish delicious, but also with mushrooms rich flavor, to eat that is very good, this family dish is also my home every now and then to do a food.
The gizzard is the stomach of the chicken, not only strong and chewy, but also rich in nutrients, combined with spicy peppers and peppers.
To this end, I will share with you a food is common in Guangdong roadside stalls stir-fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn this food, just follow me to learn to learn it, I welcome your criticism and correction.
Follow this method to make the ants on the tree, very flavorful, very delicious, vermicelli strong and smooth. Ingredients] Vermicelli, pork belly, red pepper, ginger, garlic, shallots, cooking oil, soy sauce, thirteen spices, chicken broth, cooking salt. .