Don't miss this dish in summer, rich in vitamin C, a simple mix, appetizing and digestive, in season!

2020-07-05

Hello, I am Tong Tong of Tong Tong Gourmet, pay attention to Tong Tong Gourmet has more food home cooking for your reference!

In traditional home cooking, there are some simple and easy to prepare dishes, although it seems very simple, but it is an unforgettable table food. With the arrival of summer, sour beans have become an indispensable appetizer, with which the porridge also becomes delicious. The easiest and most delicious way to make pickled beans, and if you love pickled beans, then you must learn how to make them. The process is quick and the finished product is really tart and crispy. Let's start making it.


food ingredientsIngredients: beans, garlic, salt, pepper, pepper, beans, beans, garlic, garlic, salt, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper

practice.

1 Pick the ends of the beans you bought.


2 Put it in a bowl and clean it.


3 Wash the garlic and bell pepper and put them on a basin to dry out the water.


4 Cut the dried beans into small dice and place them in a clean jar without oil or water.



5 Slice the dried garlic and slice the bell pepper into the jar.


6 Add 2 teaspoons of table salt, the amount of salt depending on how many beans you have


7 Close the lid and shake the jar so that the beans, garlic, pepper and salt are thoroughly mixed together.


8 Put it in the refrigerator, it will be sour after two days, it will taste better after a long time.


9 sour beans marinated well, add ground meat, onions, ginger, garlic, soy sauce, soy sauce, sugar and stir-fry, it is delicious and delicious, perfect!

The homemade pickled sour beans recipe is finished, if you have good ideas and opinions about this sour beans recipe, please leave a comment and share! and if you have a better way to do it, leave a comment and share! Feel free to share, retweet, favorite and leave a comment!

Recipes are just a way to share the process of making your own food, not the only standard, there are a hundred different flavors of food, everyone has different preferences, so please be tolerant!

I am Tong Tong food, from the countryside love cooking Mom, welcome to pay attention to forward the message, we study together to learn and make, more valuable advice and suggestions, progress together!


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