I've been eating leeks for 30 years and this is the first time I've ever done this, it's so good I can't stop eating it, it's all gone!


We are no stranger to leeks, can be eaten all year round, but to say the most tender leeks, it must be spring leeks, because the spring leeks are known as "spring first fresh", taste fragrant, nutritious.

As a northerner, we may have eaten leeks since childhood, and eaten quite a few times, remember as a child, every time you eat rice, the family have Scrambled eggs with leeks, and northerners love noodles so much that they put fried leeks in the noodles too. Of course there are also leek boxes, leek buns, leek dumplings and so on, in short, all kinds of ways to eat.

But there's only one way I've never eaten it, and that's with cold leeks, and when I first saw it, I was completely surprised. Can chives be good cold? When I think of that spicy leek taste, I instantly have no appetite, let alone eat it.

Listen to the netizens said, cold leek is a very favorite dish in Henan, since so many like to eat, must not taste bad, so today I also want to try, this cold leek or not.

[Cold Chives]

Main ingredients: a handful of leeks, rice peppers, sweet potato flour

The first step is to wash a handful of leeks to remove the older roots, then cut them into small pieces, and blanch them in a pan of boiling water, which you can pour over some Use oil so that the leeks are brighter and greener. After blanching, put them inside the water to cool down.

The second step, then prepare a handful of sweet potato flour also in a pan to cook, cooked and also put into the cold water inside to cool.

Step 3: Prepare a few cloves of garlic chopped into garlic powder and pepper cut into rings.

The fourth step, control the water of the leeks into the sweet potato powder inside, shake the leeks to scatter some, pour in the chili and garlic, pour hot oil to inspire the aroma of garlic and chili, add a teaspoon of salt, two teaspoons of soy sauce, two teaspoons of balsamic vinegar, a small spoon of sugar, a little chicken, a small spoon of thirteen spices, and then stir the seasonings are ready to enjoy.

The cold leeks will be ready, you do not say, leeks so cold to eat the taste is really good, than cold spinach noodles are delicious, leeks no spicy flavor, light leek flavor, crisp and delicious, with tendon smooth sweet potato flour, simply delicious to stop, highly recommended that you try oh.

With the simplest ingredients to make the most beautiful dishes, make a meal for your family, I am Mummy Morning, and I will bring you one every day! Homemade food. If you like me, just click on it and forward it to follow oh!

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