It's getting hotter and hotter, teach you 8 appetizing cold dishes, good to do not difficult, super gluttony, table everyone loves!


The weather is hot, so home-made cold dishes are indispensable. Today we recommend 8 recipes for home-made cold dishes.

Asparagus in cold sauce

Ingredients: 10 asparagus, garlic, 1 tablespoon light soy sauce, ½ tablespoon oyster sauce, a pinch of salt


1. remove the old roots from the asparagus, remove the surface skin as if sharpening a pencil, wash and cut into sections for later use.

2, boil the water, add a little oil and salt, put the asparagus and continue to boil for 1 minute.

3. cooked asparagus out to arrange on a plate and pour out any water.

4. place the garlic cloves, finely chopped, in a bowl and heat the oil in a frying pan, pouring the hot oil over the bowl.

5: Stir in the soy sauce, oyster sauce and sugar.

6, the sauce onto the asparagus on top of the OK.

Cold okra

Ingredients: okra, garlic, 4 peppers, 4 tablespoons light soy sauce, 3 tablespoons balsamic vinegar, ½ teaspoon sugar, a pinch of salt


1. sprinkle some salt on the okra and scrub it in the water.

2, fresh okra to remove the roots, pot of boiling water, a few drops of oil, and then put in the okra to cook for 3 minutes, the specific time according to the size of the okra to adjust it, okra cooked on the line;.

3, okra fished out and put mineral water to cool, okra over a cold water taste better.

4, cooled okra cut into small pieces, cut on the bias or cut in half without cutting, and arranged on a plate.

5: Mince the garlic and bell pepper, place them in a bowl and heat a spoonful of hot oil over them to bring out the aroma of the garlic and the spiciness of the bell pepper.

6: Stir in the soy sauce, sugar and balsamic vinegar.

7, Finally, pour the garlic and all the sauce over the okra and enjoy.

Chilled chicken breasts.

Ingredients: 1 chicken breast, 1 small pepper, 3 tablespoons light soy sauce, 1 tablespoon vinegar, 1 teaspoon sugar, appropriate amount of chili oil, appropriate amount of ginger and onion, appropriate amount of red pepper.


1. chicken breasts cut into approximately 5 cm chunks along the grain (the chunks are cut to make them easier to cook).

2, chicken in a pot of cold water, water boil skimming add wine, cook about 15 minutes, chicken pieces on the cooked;.

3: Remove the chicken from the water and let it cool in cold water; tear it into strips for later use.

4: Pour the light soy sauce and vinegar into a small bowl and stir in the chili oil and sugar.

5: Pour the sauce over the shredded chicken and place the crushed chili on top.

6, pour hot pepper oil on top of the shredded chicken, sprinkle with green onions and cooked sesame seeds and mix thoroughly.

Cold Lettuce

Ingredients: 1 stem lettuce, 2 string peppers, 4 cloves garlic, 3 tablespoons balsamic vinegar, 2 tablespoons dark soy sauce, ½ teaspoon sugar, ½ bowl cold water


1: Peel off the outer skin of the lettuce, cut off the old roots and rinse them, then slice them into thin strips with a peeler.

2: Boil water in a saucepan. When the water is boiling, add the lettuce and boil it for about 2 minutes.

3, lettuce cooked and pulled over cold boiling water and ice water for later, in order to keep crisp.

4: Roll up the lettuce one piece at a time and arrange on a plate.

5, chop the garlic and chillies, put them in a bowl, then stir in the balsamic vinegar, light soy sauce and sugar, then pour in half a bowl of water and mix well.

6, Finally, just pour the sauce all over the lettuce.

Cold Potato Salad

Ingredients: 1 potato, 1 carrot, 1 bell pepper, 3 cloves garlic, 3 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp sugar, 1 tbsp sesame oil


1. wash, peel and shred potatoes to remove excess starch.

2. shredded carrots, green peppers and minced garlic and ginger.

3, a pot of boiling water, add the shredded potatoes in a pot of blanching water for 2 minutes, and then removed over cold water to remove the starch while cooling the Effect. .

4, shredded green peppers and carrots in boiling water for a while to remove.

5: Drain the shredded potatoes, carrots and peppers and set aside in a bowl.

6. Heat oil in a pan, add ginger and garlic paste, then pour in soy sauce, sesame oil, vinegar and sugar to make a sauce.

7: Pour the sauce into the bowl of shredded potatoes and toss to coat.

Hot and Sour Chicken Feet

Ingredients】:8 chicken feet, 1 lemon, 1 passion fruit, 1 small handful of coriander, 4 cloves of garlic, the right amount of small rice pepper. 2 slices ginger, ½ tsp salt, 1.5 tsp sugar, 4 tbsp light soy sauce, 3 tbsp balsamic vinegar, 1 tbsp cooking wine


1. chop off the nails of all the chicken claws, then cut them into 2 sections before chopping the feet in half as well and rinsing them with water.

2, chicken feet in a pan of cold water, pour in the ginger, wine, high heat and continue to cook for 5 minutes, after the chicken feet over three times cold or ice water, drain the water for later.

3. chop the prepared bell pepper, garlic and parsley, all chopped, and set them aside.

4: Add salt, sugar, balsamic vinegar, light soy sauce and wine to your requirements and mix well.

5: Put the ingredients and chicken fingers all in one container, pour in the passion fruit pulp and mix well.

6: Lemon slices with seeds removed, also in a container.

7, seal the plastic wrap, sealed and refrigerated for about 3 hours.

Hot and Sour Lemon Shrimp

Ingredients】:500g fresh shrimp, 1 lemon, 1 small bowl of green beans, moderate amount of chili pepper, 4 cloves of garlic, 1 small handful of coriander

Seasoning: 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, a pinch of salt, ½ tablespoon sesame oil, ½ teaspoon sugar, 1 tablespoon oyster sauce, half a bowl of cold water


1, shrimp to remove the shrimp line, the pot of water open onion ginger wine, pour the shrimp to cook for 3 to 4 minutes, change color immediately after fishing out.

2: Remove from the heat and chill for about 10 minutes, passing cold water twice without ice water.

3、Cool the fresh shrimp, peel off the shells and reserve.

4, put the green beans in a pan to scald, remove also over ice water, cool down and drain the water for later.

5. Place the shrimp and green beans in a large bowl and add the minced garlic and chilli.

6: Combine the light soy sauce, oyster sauce, sugar, balsamic vinegar and sesame oil, squeeze in the juice of half a lemon, then pour in a small bowl of water and mix well.

7, add shrimp to the mix, sprinkle with chopped coriander, put lemon slices and mix well, refrigerate for half an hour to eat the taste awesome.

Preserved Eggs

Ingredients: 4 eggs, 1 handful cilantro, 1 bell pepper, 3 bell peppers, 3 tablespoons ginger and garlic, 3 tablespoons vinegar, 3 tablespoons light soy sauce, 1 tablespoon sesame oil, ½ teaspoon sugar


1. first wash and chop the ginger, garlic, bell pepper and cilantro and set aside.

2. take a deli knife and a cutting board, grease the knife, shell the eggs and cut them all in 4 portions, separately.

3: Heat a small pan over medium heat, pour in a little oil and when the oil is hot, sauté the peppers, bell peppers and the ginger and garlic in the pan over low heat.

4, add light soy sauce, vinegar, sesame oil and sugar, stir well to make a cold sauce.

4, will be a good sauce directly onto the arrangement of the eggs on the eggs on the ok.

How do you eat ginger in the summer and turnips in the winter?

Usually buy a lot of ginger at home, because every day you need to eat, but only a few slices at a time to use, the amount is not large, the rest of the ginger how to save it?


Is it possible that Wu Song drank 18 bowls of wine and two pounds of cooked beef at Jing Yang Gang in "Water Margin"?

Putting aside the concentration of alcohol, the bowls at that time were wide and narrow round table shape, two-thirds of the bowl filled to the height, the actual volume may be only one-half, counting you a large bowl of 300 ml, such as warriors and the like in order to pretend a forced, boldly served may spill out a little, there is still a little bowl smashed to support the atmosphere, may end up in the stomach of the liquor only 100 ml more, the market has 500 ml of beer in glass bottles, 18 bowls only three or four bottles of the amount.


Why do you wear disposable gloves to eat crawfish when your gloves are still intact? The reason is found.

Why do I have to wear disposable gloves to eat crawfish when my gloves are still intact? Summer is here and when the weather is hot, you want to have a barbecue and a cold beer at a stall, preferably with some spicy crawfish. It's a very pleasant life to chat with your friends.


It turns out that eggs are better scrambled with it, cheaper and more productive, and you don't get tired of eating them every day!

Hello, we all know that eggs are one of the most common ingredients in our daily lives, and arguably, one of the most popular. When we think of eggs, we might think of tomatoes scrambled with eggs, or leeks scrambled with eggs or something like that, but there is actually another ingredient that is similar to egg scrambled Together they will be even more delicious, and that ingredient is beans.


It's an art to order four cold dishes for seven people to drink and not be cheap.

7 people about wine, the evening to a restaurant, usually the relationship is very iron, so will not restraint, ordering food will be casual, without too much emphasis on the point A certain personal hobby. Gluten has been mentioned in the Red Room, is rich in protein, and most importantly tastes good, and is paired with a drink, because It's chewy and more comfortable.


Have you had any of Sichuan's top 10 classic dishes?

As a Szechuan, do you know these ten famous dishes?


Tofu stew with fish to do this, nutritious and delicious, pan fragrance overflowing, super simple practice!

Tofu stew with fish, is a family dish that many of us like to eat, in fact, this food with egg tofu to do, the taste is also very good, tofu and then add some pork and mushrooms, so that the tofu stewed fish, not only will have tofu tender, fish delicious, but also with mushrooms rich flavor, to eat that is very good, this family dish is also my home every now and then to do a food.


This appetizer can be prepared in 3 minutes and has a strong taste that goes well with wine and rice.

The gizzard is the stomach of the chicken, not only strong and chewy, but also rich in nutrients, combined with spicy peppers and peppers.


Teach you how to make authentic Cantonese fried rice noodles, the whole "pot gas" full, more fragrant than roadside stalls!

To this end, I will share with you a food is common in Guangdong roadside stalls stir-fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn this food, just follow me to learn to learn it, I welcome your criticism and correction.


Teach you to make "ants on a tree" at home, step by step, it is more delicious than a restaurant!

Follow this method to make the ants on the tree, very flavorful, very delicious, vermicelli strong and smooth. Ingredients] Vermicelli, pork belly, red pepper, ginger, garlic, shallots, cooking oil, soy sauce, thirteen spices, chicken broth, cooking salt. .



The chef taught you to make authentic farmhouse stir-fried pork, meat slices smooth and tender to taste, the steps are simple, tasty and easy to eat!

With a baby on the way, Cullistan won't be in the rematch.

Where does it hurt the most to be cold in the summer? Healthy "Heat Nourishment" for a Safe Summer Season

There's a 30km pan mountain road in Jiangxi, which is called "Wuning 72 turns" by the netizens after self-driving.

Zunhua, Hebei: Summer at Qing Dongling

The mother and daughter's lunch was so simple that they only had one pot of rice.

Wilson Chandler informs Nets that he will not play in Orlando rematch

Chinese Breakfast Recipes

What do the NBA Giants look like in a car? O'Neill Yao too suffocated, Gortat just put a hole in the car

Sojourner II is an illusion, Lautaro is not Messi's new savior