It's getting hotter and hotter, teach you 8 appetizing cold dishes, good to do not difficult, super gluttony, table everyone loves!

2020-07-01

The weather is hot, so home-made cold dishes are indispensable. Today we recommend 8 recipes for home-made cold dishes.

Asparagus in cold sauce

Ingredients: 10 asparagus, garlic, 1 tablespoon light soy sauce, ½ tablespoon oyster sauce, a pinch of salt

[Method].

1. remove the old roots from the asparagus, remove the surface skin as if sharpening a pencil, wash and cut into sections for later use.

2, boil the water, add a little oil and salt, put the asparagus and continue to boil for 1 minute.

3. cooked asparagus out to arrange on a plate and pour out any water.

4. place the garlic cloves, finely chopped, in a bowl and heat the oil in a frying pan, pouring the hot oil over the bowl.

5: Stir in the soy sauce, oyster sauce and sugar.

6, the sauce onto the asparagus on top of the OK.

Cold okra

Ingredients: okra, garlic, 4 peppers, 4 tablespoons light soy sauce, 3 tablespoons balsamic vinegar, ½ teaspoon sugar, a pinch of salt

[Method].

1. sprinkle some salt on the okra and scrub it in the water.

2, fresh okra to remove the roots, pot of boiling water, a few drops of oil, and then put in the okra to cook for 3 minutes, the specific time according to the size of the okra to adjust it, okra cooked on the line;.

3, okra fished out and put mineral water to cool, okra over a cold water taste better.

4, cooled okra cut into small pieces, cut on the bias or cut in half without cutting, and arranged on a plate.

5: Mince the garlic and bell pepper, place them in a bowl and heat a spoonful of hot oil over them to bring out the aroma of the garlic and the spiciness of the bell pepper.

6: Stir in the soy sauce, sugar and balsamic vinegar.

7, Finally, pour the garlic and all the sauce over the okra and enjoy.

Chilled chicken breasts.

Ingredients: 1 chicken breast, 1 small pepper, 3 tablespoons light soy sauce, 1 tablespoon vinegar, 1 teaspoon sugar, appropriate amount of chili oil, appropriate amount of ginger and onion, appropriate amount of red pepper.

[Method].

1. chicken breasts cut into approximately 5 cm chunks along the grain (the chunks are cut to make them easier to cook).

2, chicken in a pot of cold water, water boil skimming add wine, cook about 15 minutes, chicken pieces on the cooked;.

3: Remove the chicken from the water and let it cool in cold water; tear it into strips for later use.

4: Pour the light soy sauce and vinegar into a small bowl and stir in the chili oil and sugar.

5: Pour the sauce over the shredded chicken and place the crushed chili on top.

6, pour hot pepper oil on top of the shredded chicken, sprinkle with green onions and cooked sesame seeds and mix thoroughly.

Cold Lettuce

Ingredients: 1 stem lettuce, 2 string peppers, 4 cloves garlic, 3 tablespoons balsamic vinegar, 2 tablespoons dark soy sauce, ½ teaspoon sugar, ½ bowl cold water

[Method].

1: Peel off the outer skin of the lettuce, cut off the old roots and rinse them, then slice them into thin strips with a peeler.

2: Boil water in a saucepan. When the water is boiling, add the lettuce and boil it for about 2 minutes.

3, lettuce cooked and pulled over cold boiling water and ice water for later, in order to keep crisp.

4: Roll up the lettuce one piece at a time and arrange on a plate.

5, chop the garlic and chillies, put them in a bowl, then stir in the balsamic vinegar, light soy sauce and sugar, then pour in half a bowl of water and mix well.

6, Finally, just pour the sauce all over the lettuce.

Cold Potato Salad

Ingredients: 1 potato, 1 carrot, 1 bell pepper, 3 cloves garlic, 3 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp sugar, 1 tbsp sesame oil

[Method].

1. wash, peel and shred potatoes to remove excess starch.

2. shredded carrots, green peppers and minced garlic and ginger.

3, a pot of boiling water, add the shredded potatoes in a pot of blanching water for 2 minutes, and then removed over cold water to remove the starch while cooling the Effect. .

4, shredded green peppers and carrots in boiling water for a while to remove.

5: Drain the shredded potatoes, carrots and peppers and set aside in a bowl.

6. Heat oil in a pan, add ginger and garlic paste, then pour in soy sauce, sesame oil, vinegar and sugar to make a sauce.

7: Pour the sauce into the bowl of shredded potatoes and toss to coat.

Hot and Sour Chicken Feet

Ingredients】:8 chicken feet, 1 lemon, 1 passion fruit, 1 small handful of coriander, 4 cloves of garlic, the right amount of small rice pepper. 2 slices ginger, ½ tsp salt, 1.5 tsp sugar, 4 tbsp light soy sauce, 3 tbsp balsamic vinegar, 1 tbsp cooking wine

[Method].

1. chop off the nails of all the chicken claws, then cut them into 2 sections before chopping the feet in half as well and rinsing them with water.

2, chicken feet in a pan of cold water, pour in the ginger, wine, high heat and continue to cook for 5 minutes, after the chicken feet over three times cold or ice water, drain the water for later.

3. chop the prepared bell pepper, garlic and parsley, all chopped, and set them aside.

4: Add salt, sugar, balsamic vinegar, light soy sauce and wine to your requirements and mix well.

5: Put the ingredients and chicken fingers all in one container, pour in the passion fruit pulp and mix well.

6: Lemon slices with seeds removed, also in a container.

7, seal the plastic wrap, sealed and refrigerated for about 3 hours.

Hot and Sour Lemon Shrimp

Ingredients】:500g fresh shrimp, 1 lemon, 1 small bowl of green beans, moderate amount of chili pepper, 4 cloves of garlic, 1 small handful of coriander

Seasoning: 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, a pinch of salt, ½ tablespoon sesame oil, ½ teaspoon sugar, 1 tablespoon oyster sauce, half a bowl of cold water

[Method].

1, shrimp to remove the shrimp line, the pot of water open onion ginger wine, pour the shrimp to cook for 3 to 4 minutes, change color immediately after fishing out.

2: Remove from the heat and chill for about 10 minutes, passing cold water twice without ice water.

3、Cool the fresh shrimp, peel off the shells and reserve.

4, put the green beans in a pan to scald, remove also over ice water, cool down and drain the water for later.

5. Place the shrimp and green beans in a large bowl and add the minced garlic and chilli.

6: Combine the light soy sauce, oyster sauce, sugar, balsamic vinegar and sesame oil, squeeze in the juice of half a lemon, then pour in a small bowl of water and mix well.

7, add shrimp to the mix, sprinkle with chopped coriander, put lemon slices and mix well, refrigerate for half an hour to eat the taste awesome.

Preserved Eggs

Ingredients: 4 eggs, 1 handful cilantro, 1 bell pepper, 3 bell peppers, 3 tablespoons ginger and garlic, 3 tablespoons vinegar, 3 tablespoons light soy sauce, 1 tablespoon sesame oil, ½ teaspoon sugar

[Method].

1. first wash and chop the ginger, garlic, bell pepper and cilantro and set aside.

2. take a deli knife and a cutting board, grease the knife, shell the eggs and cut them all in 4 portions, separately.

3: Heat a small pan over medium heat, pour in a little oil and when the oil is hot, sauté the peppers, bell peppers and the ginger and garlic in the pan over low heat.

4, add light soy sauce, vinegar, sesame oil and sugar, stir well to make a cold sauce.

4, will be a good sauce directly onto the arrangement of the eggs on the eggs on the ok.


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