Originally a northeastern dish, but in Hunan Province, a new approach to become a special signature dish, eaten all praised good!


The first one is a northeastern dish, in Hunan, a practice change, into a special signature dish, eaten all praised good, 3 eggplant plus a handful of beans, not stewed not fried, nutritious taste good, the family love to eat I often do.

Joy is from the south, the in-laws are from the north, well usually also living in the south, the lifestyle has not changed, the father of the child Occasionally, on a whim, he would cook us a few Northeastern dishes to try, probably because he was never in the kitchen as a child and didn't have the skills to put the The essence of northeastern cuisine is shown, and the children's enthusiasm is not very high every time it is served. For example, the day before yesterday he made us an eggplant stew with beans, and he was the only one who took the CD action at the end.

But that didn't affect his interest in telling us about northeastern food. In their hometown, most of the dishes are usually stew-based, and every family has a super large iron pot.

The child's father said the northeast people are warm and generous, the dishes made out of oil and salt heavy, and basically are big bowls of big pots, when the meal Sitting around as a family, not bothered with details, gulping down meat and wine, eating as much as they feel comfortable. This is really one side of the water and one side of the people.

Eggplant stew with beans, originally a household name in Northeast China, but in Hunan Province has changed a practice, made out of higher value, better taste, in the summer each major Hunan cuisine restaurants have this special signature dish, Yue Yue hour is also a great favorite to eat this peasant small stir-fry, eaten people praised good, less oil and salt, fresh and sweet, appetizing, the advantages of seasonal ingredients reflected most vividly, let a person never thought that the combination of eggplant and beans two ingredients can be so tempting.

Today Yue Yue is going to share with you the deliciousness made from 3 eggplants and a handful of beans, there are a lot of beans in the market now, including green beans and flower beans.

This is a great way to get the most out of the eggplant, and it's a great way to get the most out of the eggplant.

Recipe Name: [Stir-fried Eggplant with Fava beans].

Ingredients: 400g of fava beans, 300g of eggplant, 100g of pork belly, 100g of lean pork.

Ingredients: 1 beetroot pepper, 1 piece of ginger, 2 shallots

Method of production.(All the details you need to pay attention to during the production process have been summarized at the end, so don't miss it.)

[Step 1].Flowering beans bought, first remove the top and tail, and then pinch off the eye parts of the insects wash, cut into five centimeters or so long sections aside, eggplant first thinly sliced and then cut into long strips, pour the water inside the rinse to prevent the surface of the eggplant oxidation black, in addition to prepare some pork and lean meat.

After the lean meat is cut, add oyster sauce and soy sauce and mix well, set aside to marinate to taste, red pepper cut into small dice, then we first put the eggplant into the steamer.

Let it steam for 10 minutes through the water, this way you steam the eggplant beforehand, and then cook it to prevent it from inhaling too much fat and oil, this method is much better than blanching the eggplant, or frying it in oil.

[Step 2].The wok was washed and heated, put a little cooking oil, first put the pork in the wok stir-fried, the pork stir-fried until golden and crispy, then pour in the marinated lean meat, stir-fried until the lean meat changed color and then served out.

【Step 3】.The pan left the bottom oil into the onion, ginger, garlic and stir fry a fragrant, next the beans into the pan inside stir fry a little hot oil, pour in a little water.

Let the beans sit for about 5 minutes, when that time is up open the lid.

By this time the beans are almost stewed, next pour the pork and lean meat into the pot, then pour in the steamed eggplant.

[Step 4].Then it is seasoned, put salt and soy sauce and mix well again, finally the beetroot pepper into the pot inside stir-fry until broken, sprinkle onion can be served out, our delicious home-style stir-fry practice is simple and fast, but also retain the original taste of the ingredients, sell is also quite good, than directly with the beans and eggplant stew is to look good and much tastier, of course we do this dish when it, but also with a little loofah in, that way to do out of the taste will be more sweet.

Pleasant Making Caution: (Caution)

1. No matter whether it is green bean carob or flower bean carob, when picking, it is best to pick evenly coarse, the inside of the bean has not obviously bulged out. The most tender beans are the ones that are not too tender.

2. When buying an eggplant, learn to look at the "eye", which is the place where the sepals of the eggplant connect to the fruit. The larger the "eye", the more likely it is that the eggplant has just grown and is of a light greenish color. The smaller the "eyes" of an eggplant, the more tender it is; the smaller the "eyes" of an eggplant, the longer it has been ripe, the older its texture, and the younger its skin. The flesh of the eggplant inside will be rough and cracked, and the seeds will become hard and black. The most important thing to do is to make sure that you have a good understanding of the product and that you are able to find the right product.

The first thing that you need to do is to get your hands on an eggplant, and then you'll be able to get your hands on it. That kind of stir fry out fragrant but not spicy, can add a lot of flavor to the other ingredients.

Conclusion: this was originally a northeastern dish, but in Hunan changed a practice, did not expect to become a special signature dish, ate people praised delicious, nutritious taste, family love to eat I often do!

Thanks for tuning in to @PleasantFamily's Food Gathering for healthy mixes and home cooked delights with heart!People who love food are full of sunshine, positive and love life. Same great recipes and tips, and if you struggle daily with what to eat, come check it out at the Pleasant House! It's sure to make you eat comfortably and healthily! Welcome attention, praise, favorite, forward, your support is the biggest encouragement to Yue Yue!

May God bless you!

How do you eat ginger in the summer and turnips in the winter?

Usually buy a lot of ginger at home, because every day you need to eat, but only a few slices at a time to use, the amount is not large, the rest of the ginger how to save it?


Is it possible that Wu Song drank 18 bowls of wine and two pounds of cooked beef at Jing Yang Gang in "Water Margin"?

Putting aside the concentration of alcohol, the bowls at that time were wide and narrow round table shape, two-thirds of the bowl filled to the height, the actual volume may be only one-half, counting you a large bowl of 300 ml, such as warriors and the like in order to pretend a forced, boldly served may spill out a little, there is still a little bowl smashed to support the atmosphere, may end up in the stomach of the liquor only 100 ml more, the market has 500 ml of beer in glass bottles, 18 bowls only three or four bottles of the amount.


Why do you wear disposable gloves to eat crawfish when your gloves are still intact? The reason is found.

Why do I have to wear disposable gloves to eat crawfish when my gloves are still intact? Summer is here and when the weather is hot, you want to have a barbecue and a cold beer at a stall, preferably with some spicy crawfish. It's a very pleasant life to chat with your friends.


It turns out that eggs are better scrambled with it, cheaper and more productive, and you don't get tired of eating them every day!

Hello, we all know that eggs are one of the most common ingredients in our daily lives, and arguably, one of the most popular. When we think of eggs, we might think of tomatoes scrambled with eggs, or leeks scrambled with eggs or something like that, but there is actually another ingredient that is similar to egg scrambled Together they will be even more delicious, and that ingredient is beans.


It's an art to order four cold dishes for seven people to drink and not be cheap.

7 people about wine, the evening to a restaurant, usually the relationship is very iron, so will not restraint, ordering food will be casual, without too much emphasis on the point A certain personal hobby. Gluten has been mentioned in the Red Room, is rich in protein, and most importantly tastes good, and is paired with a drink, because It's chewy and more comfortable.


Have you had any of Sichuan's top 10 classic dishes?

As a Szechuan, do you know these ten famous dishes?


Tofu stew with fish to do this, nutritious and delicious, pan fragrance overflowing, super simple practice!

Tofu stew with fish, is a family dish that many of us like to eat, in fact, this food with egg tofu to do, the taste is also very good, tofu and then add some pork and mushrooms, so that the tofu stewed fish, not only will have tofu tender, fish delicious, but also with mushrooms rich flavor, to eat that is very good, this family dish is also my home every now and then to do a food.


This appetizer can be prepared in 3 minutes and has a strong taste that goes well with wine and rice.

The gizzard is the stomach of the chicken, not only strong and chewy, but also rich in nutrients, combined with spicy peppers and peppers.


Teach you how to make authentic Cantonese fried rice noodles, the whole "pot gas" full, more fragrant than roadside stalls!

To this end, I will share with you a food is common in Guangdong roadside stalls stir-fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn this food, just follow me to learn to learn it, I welcome your criticism and correction.


Teach you to make "ants on a tree" at home, step by step, it is more delicious than a restaurant!

Follow this method to make the ants on the tree, very flavorful, very delicious, vermicelli strong and smooth. Ingredients] Vermicelli, pork belly, red pepper, ginger, garlic, shallots, cooking oil, soy sauce, thirteen spices, chicken broth, cooking salt. .



Two neutron stars found 130 million light-years away: will collide and merge in 470 million years

Insist on drinking water with goji berries to nourish your kidneys and liver? Doctor: This is what works.

A house in the scenic area has become an Internet hotspot, just like "Thousand and One". The homeowner is furious: It's a private house, stop filming it.

The first thing you need to do is to learn how to do it in a restaurant, 30 minutes to soak the bean curd sticks and not get them raw.

Teach you to make "ants on a tree" at home, step by step, it is more delicious than a restaurant!

Salt baked chicken home cooking, no salt, the same skin and meat smooth and tasty, a 4 kg is not enough to eat!

The star's surface temperature may not be as high as your body temperature, but it can still be a hostile environment.

Jinan people's favorite affordable breakfast, one of the two oddities of Quancheng, but foreign tourists say they're not used to eating it!

China-friendly foreign presidents: prefer exile to asylum in China

Asia's 2 Fastest Regressing Countries, Once Very Developed, Now One Is Poorer Than The Other