In the countryside, every family will plant paddy fields, and what is planted in the paddy fields is rice, and after the rice is shelled, it is our daily life. Eat the rice. Inside the paddy field, in addition to rice there will be other delicious, we are probably most familiar with the rice fish.
"There are 4 kinds of deliciousness hidden in the rice field, not only rice fish, if you have eaten them all, you are considered a foodie!
In addition to inari, there are other delicacies in the field, namely katsunami, snails and mudskippers. If you've only eaten rice crackers, it's not a big deal, but if you've eaten all four, you're a real foodie, so here's an introduction. Take a look at these 4 delicacies.
In addition to planting rice, some fish will be raised in the rice field, probably after planting the rice seedlings each year, if there is enough water. A batch of fish fry will be put in, and when the grain is almost ripe for threshing, the water in the field will be drained and the fish will be caught. Because this fish grew up eating rice flowers, also known as paddy fish, it was tasty and also very expensive.
Kasumi is actually the water fungus, which is a valuable edible cyanobacteria that is rich in nutrients that are essential to living conditions. The requirements are very strict and the yield is very scarce. Usually only grows inside rice fields without pesticides and herbicides, but nowadays rice fields are usually sprayed with various pesticides, so they simply No trace of Ge Xian Rice can be seen. Katsen rice is also very expensive, can be sold for more than 1,000 yuan a pound, the quantity is scarce, high nutritional value, valuable.
There are also many field snails inside the paddy fields, usually growing on top of the mud and sand or on the kanji, which the farmers have to remove when harvesting the paddy. All the water inside is drained, and this is when you will find a lot of snails. Many children in the countryside are very interested in the snails in the field, and after picking them up, they first put them in a basin and soak them in water. For a few days, let it spit out all the mud and sand, then bring it back to the fryer for a firm, tasty meal.
The loach generally grows in the mud, the rice field inside the grain after cutting, the soil is still slightly moist, if there is a small hole, it is likely that there are very many loach, at this time, rural children will carry a small bucket to dig loach, see a small hole in the place, they rolled up their sleeves to go down to the field to catch loach, take home after a few days to raise, you can deep-fried to eat, very tasty.
The above for you to introduce four kinds of rice inside the delicious, not only the rice fish, all eaten is the real food, do not know how many of you have eaten it?
Usually buy a lot of ginger at home, because every day you need to eat, but only a few slices at a time to use, the amount is not large, the rest of the ginger how to save it?
Putting aside the concentration of alcohol, the bowls at that time were wide and narrow round table shape, two-thirds of the bowl filled to the height, the actual volume may be only one-half, counting you a large bowl of 300 ml, such as warriors and the like in order to pretend a forced, boldly served may spill out a little, there is still a little bowl smashed to support the atmosphere, may end up in the stomach of the liquor only 100 ml more, the market has 500 ml of beer in glass bottles, 18 bowls only three or four bottles of the amount.
Why do I have to wear disposable gloves to eat crawfish when my gloves are still intact? Summer is here and when the weather is hot, you want to have a barbecue and a cold beer at a stall, preferably with some spicy crawfish. It's a very pleasant life to chat with your friends.
Hello, we all know that eggs are one of the most common ingredients in our daily lives, and arguably, one of the most popular. When we think of eggs, we might think of tomatoes scrambled with eggs, or leeks scrambled with eggs or something like that, but there is actually another ingredient that is similar to egg scrambled Together they will be even more delicious, and that ingredient is beans.
7 people about wine, the evening to a restaurant, usually the relationship is very iron, so will not restraint, ordering food will be casual, without too much emphasis on the point A certain personal hobby. Gluten has been mentioned in the Red Room, is rich in protein, and most importantly tastes good, and is paired with a drink, because It's chewy and more comfortable.
As a Szechuan, do you know these ten famous dishes?
Tofu stew with fish, is a family dish that many of us like to eat, in fact, this food with egg tofu to do, the taste is also very good, tofu and then add some pork and mushrooms, so that the tofu stewed fish, not only will have tofu tender, fish delicious, but also with mushrooms rich flavor, to eat that is very good, this family dish is also my home every now and then to do a food.
The gizzard is the stomach of the chicken, not only strong and chewy, but also rich in nutrients, combined with spicy peppers and peppers.
To this end, I will share with you a food is common in Guangdong roadside stalls stir-fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn this food, just follow me to learn to learn it, I welcome your criticism and correction.
Follow this method to make the ants on the tree, very flavorful, very delicious, vermicelli strong and smooth. Ingredients] Vermicelli, pork belly, red pepper, ginger, garlic, shallots, cooking oil, soy sauce, thirteen spices, chicken broth, cooking salt. .