Since transportation has become developed, friends inland areas, can also enjoy a variety of sea fish, which was previously totally Unthinkable. Most of the prices of sea fish are actually not cheap, but the taste and nutrition are quite excellent, so it's a good deal to eat.
Today to the market to buy food, just to see the stall with new goods, is a relatively small sea fish, curious to ask about the price, thought it would be particularly expensive, but the boss told me, ten dollars three take their own, hear this fish so "cheap", I did not say anything on the money, today's dinner is it!
This fish is actually a barangay fish.Few people know the name of this fish, you can buy 3 fish for 10 dollars, cheap and delicious, and less thorns, the elderly and children eat very special suitable for eating.The following is a detailed recipe to share with you, don't miss it if you love food.
Ingredients: two fish, three spoons of soy sauce, water, one spoon of soy bean paste, a little cooking oil, a few slices of ginger, two stalks of celery.
1.Barangay fish is actually similar in appearance to the autumn swordfish, but relatively broader and flatter, coastal friends may be exposed to more, in general. It is all used for cooking soups, the taste is quite tasty. Let's dispose of it, discard the innards and black membrane without, then rinse and control dry for use.
2.Fry the fish with ginger in a pan, using low heat, until both sides are slightly golden brown. Then a spoonful of bean paste spread evenly on the fish, then add some water and soy sauce, switch to medium heat to cook, probably It needs to cook for five minutes.
3.When it is about to be served, we sprinkle some celery and green onions over the dish, so that the aroma will be more intense, and finally the sauce will be thickened and the dish will be ready to be served.
The whole dish is not too difficult to cook, and it looks and tastes great.
The best way to make fried noodles, the sauce is so rich and delicious that you don't even get tired of eating it for three days. Today I'm going to share with you this fried noodle dish, which is a modified version of Beijing's fried noodles, it's simple and delicious, I think it's the best! The fried noodles, with their rich sauce, were so good that they didn't even get tired of them for three days.
This is a very simple and delicious way of steaming razor clams, and you can taste the original flavor of the razor clams. Today, we would like to bring you a dish of razor clams with soy sauce, which is not fried and not boiled. The razor clams were nutritious and tasty, juicy and juicy, but not too hot, and even our picky kids grabbed a big plate of razor clams at the table. Eat it all in one go.
Welcome to this Two Sisters article on the same seaweed, why some seaweed should be tied in knots, as told by the chef. So let's talk about the same seaweed, why some seaweed should be tied in knots?
Summer is coming, sour beans again become a rare appetizer, with it, the porridge also becomes delicious, today a small series of sharing practices The easiest and most delicious way to make pickled beans, and if you love pickled beans, then you must learn how to make them. The process is quick and the finished product is really sour and crispy. Ingredients: beans appropriate amount of garlic appropriate amount of salt appropriate amount of small rice pepper appropriate amount.
Yibao Xiang is also known as Yibao Dish, a local dish in Hunan province, with spicy taste. Ingredients: Pork 100g, Egg 100g, Green Chilli 150g. Ingredients: cooking oil appropriate amount, salt appropriate amount, chicken essence appropriate amount, dark soy sauce appropriate amount, garlic and ginger appropriate amount.
Although very common, it's also rare for people to cook with these two ingredients together, but our dish today is about making these two seemingly mismatched meals together into one great dish.
In fact, the problem lies in this step, fries most avoid blanching directly after frying, today, I will reveal to you 1 trick commonly used by KFC to ensure that the fries root crispy not lying soft.
Lettuce, sausage, salt, oil, wine, chicken essence. To prepare the ingredients, wash the lettuce, peel it and cut it into thin slices, then cut the sausage. Cucumber, ham, green pepper, garlic, oil, salt, chicken essence, soy sauce, sugar.
Hello everyone, it's already summer, and I'm sure pickles are a favorite of many people during the summer months! Let's follow along with me and see how to go about making pickled beans that are guaranteed to cost more than the ten bucks a pack you buy outside. Also delicious and flavorful.
Hello everyone, I'm here again today, nice to meet you! Just click on it if you come in! Updated daily! As the saying goes, it is better to take medicine than food, and this is because under normal circumstances, the daily diet is sufficient to replenish what the body needs as long as it is not picky about what it eats, and the For the medicine, there is "is the medicine three parts poison" said, so from a health point of view, as long as attention to the daily diet of balanced It's enough.