Few people know the name of this fish, you can get 3 for 10 bucks, it's cheap, tasty, and has fewer spines.

2020-06-15

Since transportation has become developed, friends inland areas, can also enjoy a variety of sea fish, which was previously totally Unthinkable. Most of the prices of sea fish are actually not cheap, but the taste and nutrition are quite excellent, so it's a good deal to eat.

Today to the market to buy food, just to see the stall with new goods, is a relatively small sea fish, curious to ask about the price, thought it would be particularly expensive, but the boss told me, ten dollars three take their own, hear this fish so "cheap", I did not say anything on the money, today's dinner is it!

This fish is actually a barangay fish.Few people know the name of this fish, you can buy 3 fish for 10 dollars, cheap and delicious, and less thorns, the elderly and children eat very special suitable for eating.The following is a detailed recipe to share with you, don't miss it if you love food.

Poached Baloney]

Ingredients: two fish, three spoons of soy sauce, water, one spoon of soy bean paste, a little cooking oil, a few slices of ginger, two stalks of celery.

Production steps.

1.Barangay fish is actually similar in appearance to the autumn swordfish, but relatively broader and flatter, coastal friends may be exposed to more, in general. It is all used for cooking soups, the taste is quite tasty. Let's dispose of it, discard the innards and black membrane without, then rinse and control dry for use.

2.Fry the fish with ginger in a pan, using low heat, until both sides are slightly golden brown. Then a spoonful of bean paste spread evenly on the fish, then add some water and soy sauce, switch to medium heat to cook, probably It needs to cook for five minutes.

3.When it is about to be served, we sprinkle some celery and green onions over the dish, so that the aroma will be more intense, and finally the sauce will be thickened and the dish will be ready to be served.

The whole dish is not too difficult to cook, and it looks and tastes great.


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2020-07-05


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2020-07-05


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2020-07-05


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2020-07-05


Hunan Specialties--Nongjia bowl of fragrant dishes

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2020-07-05


Half a potato, half a cabbage, this hotel is so unusual, once you eat it, you'll never forget it!

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2020-07-05


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2020-07-05


A few delicious summer recipes, nutritious and delicious home cooked food, and beauty!

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2020-07-04


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Hello everyone, it's already summer, and I'm sure pickles are a favorite of many people during the summer months! Let's follow along with me and see how to go about making pickled beans that are guaranteed to cost more than the ten bucks a pack you buy outside. Also delicious and flavorful.

2020-07-04


It is a "natural folic acid", teach you how to do it at home, only 3 kinds of spices, crispy and delicious, but also to eat!

Hello everyone, I'm here again today, nice to meet you! Just click on it if you come in! Updated daily! As the saying goes, it is better to take medicine than food, and this is because under normal circumstances, the daily diet is sufficient to replenish what the body needs as long as it is not picky about what it eats, and the For the medicine, there is "is the medicine three parts poison" said, so from a health point of view, as long as attention to the daily diet of balanced It's enough.

2020-07-04











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