1, mung bean soup hot drink or cold drink
It's better cold.
The main material of mung bean soup is mung bean, mung bean soup taste delicious, high nutritional value, in mung bean is rich in protein, minerals and other nutrients, from the perspective of traditional Chinese medicine, mung bean taste sweet, cool, has a very good heat prevention and relief of heatstroke, clearing heat to remove annoyance, the summer temperature is high when moderate consumption of mung bean soup can help remove body heat poisoning, prevent and improve the symptoms of heatstroke, is the summer's best anti-summer.
Mung bean soup taste better after cooling, and more conducive to the effect of heat stroke, if the heat itself is heavy, not afraid of cold, you can put the mung bean soup in the refrigerator to chill and then drink.
2、Can mung bean soup be reheated?
1, if the mung bean soup in the first boil is not cooked thoroughly, or mung bean particles are not softened, the second heating can be thoroughly cooked mung bean particles.
If you're looking for a way to get a good deal more than you need, you'll want to make sure you've got the right ingredients to get the job done.
Can I drink hot mung bean soup when I am having my period?
It is not recommended.
The main ingredient of mung bean soup is mung bean, which is cold in nature, and eating cold food during menstruation will increase the coldness in the body and hinder the smooth discharge of blood during menstruation.
During the menstrual period, it is best to eat little or no food of a cold nature, while paying attention to warmth, drink some ginger date tea, warm the uterus, so that the blood can be smoothly discharged, in addition, during the menstrual period also need to avoid spicy stimulation, cold, cold food.
What is the reason for the yellowing of mung bean soup?
Cook for too long.
Mung bean soup usually only needs to be boiled for 15-30 minutes, if the mung bean soup is boiled for a long time, the mung bean soup will be stewed for a long time, so if the mung bean soup appears yellow, next time you can pay attention to the cooking time, do not cook the mung bean soup for too long.
Yellowing green bean soup can also be eaten normally, just not as bright and pretty in color.
With all that said, do you understand?
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