When eating hotpot, why is there a piece of lettuce under the meat dish? The waiter told you the truth.


Hotpot is a symbol of China, Chinese people have a special emotion for hotpot, north to the desert, south to Hainan Island, whether it is northerners or southerners, most people love hotpot more than any other food. Still Southerners, most people love fondue more than any other food. The popularity of fondue in spring, summer, fall and winter all year round is also inseparable from people's eating habits and social culture, "Nothing is A hot pot can't solve it" is a common saying, which reflects the status of hot pot in our lives. Whether it's a company dinner with colleagues or a family gathering, it's always a good idea to go to a hotpot, with a variety of ingredients to satisfy everyone. The taste buds, so that everyone can eat to their heart's content.

A complete hotpot meal consists of a hotpot base, various dipping sauces, various ingredients for shabu-shabu and alcoholic beverages. Most meals consist of meat, ingredients and mains, although many people also like to have some fruit after dinner to make it a perfect meal. Fondue Feast. Frequent hotpot eaters will notice a phenomenon, some hotpot restaurant waiters will put a lettuce leaf on the plate when serving meat dishes. Many people will ask the question in their mind, why do hot pot restaurants put a lettuce leaf in the plate of meat dishes? Sometimes lettuce leaves are expensive too. So is this piece of lettuce edible? In fact, every time and girlfriends eat hotpot together we will discuss in private, this is also I have always wondered.So with a question finally one day I couldn't help but ask a college classmate who works in a hotpot restaurant, just to know the inside of the "exquisite", down to a total of three reasons, a small lettuce leaf role is not small?Let's share it with you today and take a look~!

First, make the dishes look fresh and beautiful

Usually the ingredients at hotpot restaurants look very fresh and the presentation is especially beautiful, which makes it look particularly appetizing. Most of the meat dishes we ordered were red in color, and with the green lettuce leaves, it would make a bigger visual impact and make the meat dishes look more appealing. It's so fresh and beautiful. As we usually say, "Red flowers need green leaves to set off", in fact, the principle is the same. Therefore, the first purpose of putting a lettuce leaf under the meat dish is to make the dish look fresh and beautiful, leaving a good impression on people. .

Second, it looks like a lot of meat.

We all know that meat dishes are expensive, and hot pot restaurants will put a slice of lettuce under the plate to save money. The color of the lettuce is so bright that it grabs our eyes and dominates our vision and sensibility so that the meat dish looks like it's full of a The big picture, which is actually a kind of blindfold.

Third, covering up the blood.

Usually hot pot restaurants store their meat frozen, and the waiters serve it in batches, so we couldn't eat it all at once, plus The fondue itself will give off heat, and the meat dishes on the table will slowly melt and some of the meat will bleed out. Without this lettuce leaf, the blood will flow out onto the plate, and the red blood will form a brighter color with the white bottom of the plate. The customer will see it and it will affect their appetite, which in turn will affect the dining experience. By placing a leaf of lettuce on the bottom of the plate, this blood will not be as noticeable and will not affect the customer's experience.

Can you eat the lettuce underneath the meat?

I'm sure many of you have asked this question in your mind, is this lettuce leaf on the mat on the plate edible? In fact, this lettuce leaf is edible and we don't need to worry too much about it. We originally paid to eat, so this lettuce leaf is also our money to buy, we want to eat of course we can eat. But there will inevitably be some blood on the lettuce leaves, and some people will mind, so we can decide whether to eat it or not. The most important thing to eat out is to be happy and comfortable.

I am Little Jasmine, focus on healthy and nutritious home cooked food, every day will update different home cooked food preparation methods, if you also like food! We welcome you to leave your comments below to discuss, we learn together to make progress and become our own gourmet. This article is original and not easy to code, and it is strictly forbidden to plagiarize and carry from bad media. Welcome to follow and forward!

I love this dish in July! A bite of sauce is better than meat, 10 minutes to prepare, minutes to cook.

A bite of sauce is better than meat, 10 minutes to prepare, minutes of CD! Main ingredients: an eggplant 100 grams of pork pork yam half a root. Ingredients: one spoon of oyster sauce two spoons of soy sauce two spoons of cooking wine two spoons of garlic appropriate amount of pepper appropriate amount of salt appropriate amount.


It's easy to make and store, and I don't believe you can't learn how to do it~!

The main ingredient in today's dish is garlic scapes and goose. It's said that it's been killing people just to distinguish between garlic scapes, garlic moss, vegetable moss, leeks and garlic plants.


No matter what kind of fish you are stewing, add this 1 step before you put it in the pot to make sure the soup is thick and white, but not fishy.

Both Professor Zhang Wenhong and Academician Zhong Nanshan are repeatedly stressing the need to pay more attention to protein in daily life, strengthen Resistance. Here we are using a crucian carp, you can also choose another species, scrape off the scales, remove the guts and gills, clean the carp and cut it into Round and able to lay flat on a plate so it's easier to get the flavor when frying.


For chicken soup, is it better to use a young rooster or an old hen? The chef told you not to get it wrong in the future.

Welcome to this chicken soup stew, using a small rooster or an old hen by Second Sister, chef tells you. This is the article written by Second Sister on chicken stew, better to use a small rooster or an old hen, as told by the chef.


In summer, use it to wrap dumplings, fragrant and tender, 1 yuan a pound, better than leeks and fennel.

Introduction:In the summer, use it to wrap dumplings, fragrant and tender, 1 yuan a pound, than leeks and fennel is also delicious. It's a good idea to use a dumpling skin, put the bean stuffing on it, and pinch a dumpling on it, it will take a minute to finish a big pot, once you can wrap some more. It's a great way to get the most out of your dumplings, but it's also a great way to get the most out of your dumplings.


4 kinds of deliciousness "hidden" in the rice field, not just the rice fish, eat all of them, only the food!

In the countryside, every family will plant paddy fields, and what is planted in the paddy fields is rice, and after the rice is shelled, it is our daily life. Rice to eat. "Hidden" in the rice field of 4 kinds of delicious, not only the rice fish, all eaten, only ate.


It's better than ice-cream to relieve summer heat, and better than ice cream.

A bowl of cold shrimp in the belly, the heat is gone, the whole body comfort, all the heat instantly disappeared, drink cold shrimp, this summer is not a waste of time! . The cold shrimp is more prevalent mainly in Shaanxi, Hubei and Yungui Sichuan, and for those who have never eaten it, listen to its name and think it is shrimp, look at its shape and think it is The mutated tadpole can't get down.


What do you eat in the summer? Try the eggplant mix!

In summer, the local eggplant is on the market, very tender, slightly cold, sweet and belongs to the spleen, stomach and large intestine meridians.


This dish is best eaten in the summer. It's not easy to eat, but it's good for you.

In summer, eat cucumber as eating it, crisp and tender, clear the mind and eyes but also in addition to irritable, now in season. This dish is best eaten in the summer, although difficult to eat, but the body is good, clear the mind and eyes, simple and nutritious.


The best way to make fried noodles, the sauce is so rich, you won't even get tired of it for three days, it's so delicious!

The best way to make fried noodles, the sauce is so rich and delicious that you don't even get tired of eating it for three days. Today I'm going to share with you this fried noodle dish, which is a modified version of Beijing's fried noodles, it's simple and delicious, I think it's the best! The fried noodles, with their rich sauce, were so good that they didn't even get tired of them for three days.



India, Pakistan exchange fire in Kashmir in physical clash between Chinese and Indian military personnel

You'll get a glimpse of a thousand-year-old salt well.

1 in 10 people can't breathe properly? Don't do this if you don't want to be bothered by "slow obstructive pulmonary disease".

Egypt to open seaside resorts to international tourists from July 1

NBA announces rematch schedule: opening day Lakers vs. Clippers, Zion in action

Because the packaging is too "ugly", was ignored 8 kinds of domestic snacks, netizens: all delicious and classic!

Shams: Rematch teams will be assigned hotels based on record, three in total

A group of enthusiasts annotate the assembly code for the Apollo 11 lunar mission

India is obsessed with building roads in the China-India border region, satellite image below

Sasakihi not divorced or separated? Hubby Watanabe had an illicit relationship with 182 people.