It's a great way to get the most out of your child's food, and it's also very nutritious and delicious.
Today I'm going to share with you a recipe for the whole family's favorite food, radish pancakes, which is not only nutritious but also versatile. . I am going to use radish to make you a very delicious little cake, I make this cake 3 times a week, tender, nutritious, full and easy to digest! The table is instantly swept away.
The first thing to do is to prepare a radish, clean it with water and then remove the skin, remove the head and tail, then cut it into thin shreds with a knife, put it into a bowl, add a spoonful of salt to the radish shreds and mix well, pickle for 14 minutes, pickle out the water of the radish shreds.
Add 2 eggs, add salt, pepper, oyster sauce and sesame oil to taste, mix well with your hands, then add oatmeal.
Take a small piece of batter and form it into a round ball shape then press it down and press it into the shape of a small cake. Heat a layer of corn oil, add the oil, then sprinkle a few black and white sesame seeds on the patties, and cook on medium heat for 2-3 minutes. Flip after 3 minutes or so, then cook for another 3 minutes or so, until browned on both sides and the patties are puffed up, and a press with a spatula can The little pancakes are cooked when they spring back quickly, and the whole process takes about 8 minutes. The spicy radish pancakes are ready.
My son ate them all. The little pancakes will also taste better, with a very crispy crust and a rich, malty, radish-y aroma. It is really delicious and nutritious, eat more and will not get fat, the elderly and children are very suitable for, this cake I do 3 times a week, tender and nutritious. It's easy to digest and instantly consume. It's very good for breakfast, it's also filling, you can make some more at a time, put it in the refrigerator, and fry it when you eat it. One down, very handy and quick, you can try it!
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