Today we will make a delicious chicken soup stew.
First we need to prepare the following ingredients:
1) a small native rooster (cleaned, and then burned the skin with an open flame, then cleaned, chopped into small pieces for later use)
②, appropriate amount of ginger (rinsed and sliced for later use)
③ 8 red dates
④. 15 wolfberries
(5) 1 package of fruit corn (washed and chopped into small pieces for later use)
(vi) 1 carrot (washed, cut into, small pieces for later use)
(vii) Salt and cooking wine to taste
⑧. appropriate amount of cordyceps flowers
Step 1: Pour some water into a pot, add some wine and ginger, add the chicken, blanch the chicken for 3 minutes, then drain it, clean it, then drain it.
The second step, the consideration of dry chicken into a casserole dish, pour the end of the chicken water, pour in the corn, carrots, dates, cordyceps flowers, the amount of ginger, cover the lid, turn on the heat, simmer for about 3 hours.
The third step, three hours later, pour in the goji berries, add the right amount of salt, mix well to eat.
Then a soup fresh taste, beauty and beauty of the chicken stew soup will do a good job, taste super great yo. Usually can be stewed a little more, to the family to replenish the body.
A bite of sauce is better than meat, 10 minutes to prepare, minutes of CD! Main ingredients: an eggplant 100 grams of pork pork yam half a root. Ingredients: one spoon of oyster sauce two spoons of soy sauce two spoons of cooking wine two spoons of garlic appropriate amount of pepper appropriate amount of salt appropriate amount.
The main ingredient in today's dish is garlic scapes and goose. It's said that it's been killing people just to distinguish between garlic scapes, garlic moss, vegetable moss, leeks and garlic plants.
Both Professor Zhang Wenhong and Academician Zhong Nanshan are repeatedly stressing the need to pay more attention to protein in daily life, strengthen Resistance. Here we are using a crucian carp, you can also choose another species, scrape off the scales, remove the guts and gills, clean the carp and cut it into Round and able to lay flat on a plate so it's easier to get the flavor when frying.
Welcome to this chicken soup stew, using a small rooster or an old hen by Second Sister, chef tells you. This is the article written by Second Sister on chicken stew, better to use a small rooster or an old hen, as told by the chef.
Introduction:In the summer, use it to wrap dumplings, fragrant and tender, 1 yuan a pound, than leeks and fennel is also delicious. It's a good idea to use a dumpling skin, put the bean stuffing on it, and pinch a dumpling on it, it will take a minute to finish a big pot, once you can wrap some more. It's a great way to get the most out of your dumplings, but it's also a great way to get the most out of your dumplings.
In the countryside, every family will plant paddy fields, and what is planted in the paddy fields is rice, and after the rice is shelled, it is our daily life. Rice to eat. "Hidden" in the rice field of 4 kinds of delicious, not only the rice fish, all eaten, only ate.
A bowl of cold shrimp in the belly, the heat is gone, the whole body comfort, all the heat instantly disappeared, drink cold shrimp, this summer is not a waste of time! . The cold shrimp is more prevalent mainly in Shaanxi, Hubei and Yungui Sichuan, and for those who have never eaten it, listen to its name and think it is shrimp, look at its shape and think it is The mutated tadpole can't get down.
In summer, the local eggplant is on the market, very tender, slightly cold, sweet and belongs to the spleen, stomach and large intestine meridians.
In summer, eat cucumber as eating it, crisp and tender, clear the mind and eyes but also in addition to irritable, now in season. This dish is best eaten in the summer, although difficult to eat, but the body is good, clear the mind and eyes, simple and nutritious.
The best way to make fried noodles, the sauce is so rich and delicious that you don't even get tired of eating it for three days. Today I'm going to share with you this fried noodle dish, which is a modified version of Beijing's fried noodles, it's simple and delicious, I think it's the best! The fried noodles, with their rich sauce, were so good that they didn't even get tired of them for three days.