stir-fried pork liver
Ingredients: pork liver 500g, cooking wine 10g, soy sauce, salt, vinegar, chicken broth, chili, green onion, ginger, garlic
Clean. Soak the liver in fresh water and a few drops of white vinegar for two hours, until you feel the harmful substances inside have emerged.
Slice the liver into thin slices and marinate in the wine and soy sauce for about 15 minutes.
Use the chillies, spring onions, ginger and garlic slices together.
Use the same heat as usual to sauté the chili, shallots, ginger and garlic.
Add the liver and sauté for about three minutes, add the chicken essence and then add salt to taste.
Spicy Braised Pork
Ingredients: pork belly 400g sliced potatoes 75g green and red chilli rings 50g diced onions 20g rib sauce, salsa, stock sauce, ginger, onion knots, dried pepper, dried pepper knots, spring onions, salt, monosodium glutamate, a good amount of chicken extract, fresh stock and salad oil
Cut the pork into small pieces, stir-fry first, then add the pork ribs sauce, sacha sauce and casserole sauce, stir well, mix with the fresh soup, add Ginger and green onions. Remove from the 60% hot frying pan, drain the oil and reserve. In addition, deep fry the potato fries in a 50 percent hot frying pan.
2. leave the oil in the pan and saute with the dried ground chillies, dried peppers and onions, then add the braised pork and green and red pepper rings. Add salt, monosodium glutamate and chicken extract while frying. To a plate of sliced potatoes, sprinkle with minced onion.
juiced pork chop
Ingredients: 300 grams of chops, a little bean, a little chopped pepper, a little ginger, a little garlic, a little wine, a little soy sauce old soy sauce.
put into practice
1. soaking the ribs in water for 20 minutes to remove water from the blood.
Drain the water. Chopping and mincing the ginger and garlic.
Add the ribs to the ginger, garlic, a little wine and soy sauce. Marinate for 10 minutes.
4. marinated pork chops with beans eh, chopped chili, a little sesame oil and some salt (chopped chili is very salty, so only need a little) (salt); bring the water to a boil in a steamer pan and steam from the pan for 18 - 20 minutes.
Homemade Yellow Bra Chicken
Ingredients: two pounds of chicken.
Ingredients: 5-10 mushrooms, 3-5 green peppers, half a carrot.
Spices: a few slices of ginger, a few cloves of garlic, a few green onions.
Seasoning: salt, soy sauce, oyster sauce, cooking wine, sugar and cornstarch to taste.
put into practice
Wash the chicken, cut into small pieces, add a few pieces of ginger and some wine, salt, soy sauce, oyster sauce, cornstarch, and mix well. Marinate for about 20 minutes.
Peel and wash the ginger, peel the garlic and wash the onion.
Pre-soak the dried mushrooms in water, wash and cut into small pieces. Wash the green peppers and cut them horizontally. Remove the seeds and cut the carrots. Peel and wash the carrots.
4. heat a pan, put oil, ginger, onion and garlic on the fire.
Add the chicken pieces and fry until the skin shrinks slightly.
6. add mushrooms and carrots and fry.
7. add salt, soy sauce, soy sauce, oyster sauce, sugar and mix well.
8Add about half of the boiling water to the chicken, bring to a boil over high heat, and cook for 20 minutes.
9.When the water is almost dry, add the peppers. Quickly sauté over the heat for about two minutes and come out.
A bite of sauce is better than meat, 10 minutes to prepare, minutes of CD! Main ingredients: an eggplant 100 grams of pork pork yam half a root. Ingredients: one spoon of oyster sauce two spoons of soy sauce two spoons of cooking wine two spoons of garlic appropriate amount of pepper appropriate amount of salt appropriate amount.
The main ingredient in today's dish is garlic scapes and goose. It's said that it's been killing people just to distinguish between garlic scapes, garlic moss, vegetable moss, leeks and garlic plants.
Both Professor Zhang Wenhong and Academician Zhong Nanshan are repeatedly stressing the need to pay more attention to protein in daily life, strengthen Resistance. Here we are using a crucian carp, you can also choose another species, scrape off the scales, remove the guts and gills, clean the carp and cut it into Round and able to lay flat on a plate so it's easier to get the flavor when frying.
Welcome to this chicken soup stew, using a small rooster or an old hen by Second Sister, chef tells you. This is the article written by Second Sister on chicken stew, better to use a small rooster or an old hen, as told by the chef.
Introduction:In the summer, use it to wrap dumplings, fragrant and tender, 1 yuan a pound, than leeks and fennel is also delicious. It's a good idea to use a dumpling skin, put the bean stuffing on it, and pinch a dumpling on it, it will take a minute to finish a big pot, once you can wrap some more. It's a great way to get the most out of your dumplings, but it's also a great way to get the most out of your dumplings.
In the countryside, every family will plant paddy fields, and what is planted in the paddy fields is rice, and after the rice is shelled, it is our daily life. Rice to eat. "Hidden" in the rice field of 4 kinds of delicious, not only the rice fish, all eaten, only ate.
A bowl of cold shrimp in the belly, the heat is gone, the whole body comfort, all the heat instantly disappeared, drink cold shrimp, this summer is not a waste of time! . The cold shrimp is more prevalent mainly in Shaanxi, Hubei and Yungui Sichuan, and for those who have never eaten it, listen to its name and think it is shrimp, look at its shape and think it is The mutated tadpole can't get down.
In summer, the local eggplant is on the market, very tender, slightly cold, sweet and belongs to the spleen, stomach and large intestine meridians.
In summer, eat cucumber as eating it, crisp and tender, clear the mind and eyes but also in addition to irritable, now in season. This dish is best eaten in the summer, although difficult to eat, but the body is good, clear the mind and eyes, simple and nutritious.
The best way to make fried noodles, the sauce is so rich and delicious that you don't even get tired of eating it for three days. Today I'm going to share with you this fried noodle dish, which is a modified version of Beijing's fried noodles, it's simple and delicious, I think it's the best! The fried noodles, with their rich sauce, were so good that they didn't even get tired of them for three days.