Hello, today I am going to share with you the authentic way of stir-fried river noodles. Guangdong is a great food province, and its provinces have countless cuisines, and people who travel here are impressed by the Not only that, but one of the four famous Cantonese cuisines is from here, and it's no exaggeration to say that foreigners who want to taste Chinese food. Guangdong is a very good choice.
To this end, I will share with you a food is common in Guangdong roadside stall fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn about this food, just follow me to learn to learn it, welcome to give me criticism and correction.
【Fried Rice Noodles】
Ingredients] Rice noodles, cabbage, egg, bean sprouts, green onions
[Method and Procedure]
1.The first step is that we need to prepare the ingredients. When you buy the river flour, you have to use chopsticks to stir it up, otherwise it tends to stick together when you fry it. The cabbage is cleaned with water, then the hard stems are removed with a knife and cut into thin julienne for later use. Rinse the bean sprouts under running water, then drain them into a small bowl and prepare three eggs. . If you have a taste for spicy food, you can also prepare some millet chillies, cut them into small rings and put them in a small bowl for later.
2.Add cooking oil to the iron pan, add more oil as it will absorb oil when stir-frying. When the oil is hot, pour in the beaten egg mixture and fry it until it is set, then break the egg into pieces with a spatula. Pour in the bean sprouts and cabbage and stir-fry over high heat.
After two minutes, season the pan with a little salt. When the cabbage and bean sprouts have broken off, add the rice noodles. Most people have a problem when stir-frying rice noodles, that is, the rice noodles tend to stick together, here. I'm going to share with you a tip for stir-frying river noodles without sticking.
3.That is the control of the fire, when stir-frying the rice noodles, the whole time to use high heat to stir-fry, and shake from time to time. A bottom of the pan. Since most people's homes are now using small family stoves, the fire is a little smaller, so it's a little longer to pop the frying time.
Once the rice noodles are in the pan, we can start seasoning them. Add a little light soy sauce to the pot, two drops of dark soy sauce for color, then the whole process of stir-frying. After stir frying at high temperature, the rice noodles will quickly become hot, so we need to shake the bottom of the pan to make it evenly heated and more delicious. , this step is the key step to stir-fry the river noodles without sticking.
4.Stir fry the noodles and the seasonings evenly, then add the millet chili rings we prepared in advance into the pan and stir fry them together.
After a few minutes of stir-frying, the rice noodles will be almost cooked, and then sprinkle some green onions into the pan.
If you have more favorite ingredients, you can also add them to the pot and stir-fry with the rice noodles. If you have more favorite ingredients, you can also add them into the pan and stir-fry them with the rice noodles, but it is important to be careful when stir-frying the rice noodles. If you are an expert in the kitchen, you can also use the tossing method to reheat.
1, in the fried rice noodles, the whole process must be used to fire the way to stir fry, while flipping faster.
2, want the rice noodles do not stick, before frying must be broken up with chopsticks, in the frying fire should be big.
3, when stir-frying rice noodles, do not add water to the pan, dry frying can be.
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To this end, I will share with you a food is common in Guangdong roadside stalls stir-fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn this food, just follow me to learn to learn it, I welcome your criticism and correction.
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