Don't just cook and eat edamame, simply fry a stir-fry, fresh flavor, beautiful special rice!


Welcome to Xiao Yuan's Kitchen. Today's topic is "Don't just cook soy beans, stir-fry them.

The weather is too hot, the family has no appetite, but the good news is that the small circle also has a way to deal with it, do some dishes that can enhance the taste, such as today's end of a pork stir-fried soya beans, than boiled soya beans much better, pork stir-fried until charred, soya beans fresh crisp mouth, and then some dried chili pepper taste, scoop up a spoon into the mouth, slightly spicy taste, instantly stimulate your taste buds, so no appetite, you can eat that bowl, practice simple and quick hands, the following to take a look at the practice of it, like not welcome to do it up.

-- [Stir-fried Soy Beans with Minced Pork] --.

Ingredients: 300 grams of soy beans, 100 grams of pork, four cloves of garlic, two onions, a small handful of dry chili pepper, half a spoon of salt, a spoon of light soy sauce. A spoonful of wine, chicken powder and oil to taste

[Do the following]:

Step 1: Mao beans cleaned, drained, the best choice of soy beans with shell, not only more fresh, taste is tender, nutritious better

Step 2:Then chop the prepared garlic and onions, the dried chillies into small pieces, and the pork about the size of a soybean with a little fat. Fried soya beans are more oily and delicious.

Step 3: pan to some bottom oil, pour the pork into it, stir-fry slowly over medium-low heat, until the pork is slightly charred, do not like the taste of slightly charred, you can Marinate the pork in advance with salt, soy sauce and starch.

Step 4: and then pour in the dry chili, onion and garlic stir-fried aromas, this time and then cooked into the wine to go fishy!

Step 5: Pour into the soya beans on high heat and stir-fry evenly, about two minutes or so, the color of the soya beans darkened, basically mature, novice! In case you're not sure, you can blanch the soybeans ahead of time.

Step 6: Add salt, soy sauce, chicken powder and simply transfer a taste, stir-fry evenly on the pan! Is it particularly simple and easy to use? It will be ready in a few minutes, delicious and rice, like a piece to try it!

All right, folks! This tutorial is here, if you can't understand the steps in the process of reading this tutorial, please click here. Please leave me a comment in the comments section at the bottom of this article, and I'll give you an answer as soon as I see it, if you have a better suggestion or a more delicious one! practices, and you're equally welcome to share them in the comments section! Of course, if you want to learn and don't have the time yet, you can save it for later! I'm sharing the food with you ~ Round, thanks for reading and I'll see you next issue!

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