How to boil Szechuan peppercorns in order to numb the "mouth jumping", 30 years of chef, keep in mind these 3 points will be enough!

2020-07-02

30 years of chef, boil their own pepper oil at home is not difficult, keeping in mind 3 points, hemp to your "mouth jump".

As we all know, pepper is 3 years to hang fruit, 5 years to harvest, can be called China's native taste and ingredients, but also Sichuan and Hunan cooking It's an essential tool for a master to travel around the country. Szechuan pepper's hemp, there is a lip and teeth blend of charm, let people taste it will not be able to help but like it.

In addition to Sichuan and Hunan cuisine, we use relatively little in our daily stir-fry, but its special aroma and hemp flavor is the key to the authenticity of classic dishes such as "Mapo tofu", "boiled pork", "Mao blood" and "spicy and sour shredded potatoes".

It's not limited to Sichuan and Hunan cuisines, but all chilly dishes can be seasoned with pepper oil. You don't need to add too much, just a few drops, and it will add the finishing touch, enhancing the dish's flavor and color.

If you don't like the Szechuan pepper oil sold in supermarkets, how can you cook it at home?

The first thing is the selection of peppercorns.Szechuan peppercorns are generally divided into peppercorns and sesame peppercorns, and if you want to boil a peppercorn oil that is so hempy that it jumps out of your mouth, then you should definitely choose sesame peppercorns. Sesame pepper must be specific about the following points to be considered of the highest quality.

One isPut the pepper on the tip of your nose and smell it.If you smell a particularly strong aroma of hemp, congratulations, this is a good quality hemp pepper.

Second.Clench the pepper firmly in your hand, then quickly release one hand and shake it, if you hear a rustling sound, the pepper is sufficiently dried and the quality is absolutely superb.

Three.A pepper will be taken and chewed in the mouth.If you feel instantly numbed tongue and mouth "whoosh", or even lose consciousness, and a long aftertaste, it must be good.

It's not enough to choose the right pepper.jumpThe mouth of the pepper oil must also learn two methods:

Method 1: Slow boiling method :This method is the most common in our lives and is often used by restaurant chefs. This is done by first scalding the pepper with hot water to make it softer. Then, put the sesame pepper in a pot of cold oil, turn on a low heat (always use a low heat) and slowly fry the aroma, when you smell the strong aroma of pepper oil. And when the foam from the oil surface disappears, the sesame pepper is ready to be pulled out. At this point, you can also roll out the fried sesame pepper into powder and stir-fry it in sesame oil, then sprinkle it with the appropriate amount of sesame pepper. You can also add the rolled out powder directly into the simmering sesame oil and soak it in the sesame oil to make it extra numb when you eat it.

Method 2: Soaking in oil:This method is generally less used, but it works well. The specific method is to soak the sesame pepper in a small amount of warm water to soften it, then remove the water to control dry. Take a pot, the oil will be hot, and then the hot oil will be splashed into the pepper in parts, the pepper's water out of the excitement, but also gradually the pepper's aroma excitation Out. Once the oil has cooled, put the sesame pepper and oil together in a clean container and seal it with a lid. After soaking for a while like this, all the hemp flavor of the peppers will be released and it will definitely numb your mouth until it jumps.

Technical Summary:To make hemp to mouth jumping sesame oil, 3 points must be kept in mind:

Point 1: To do their own hemp to jump to the mouth of the sesame oil, it is necessary to select the quality of the pepper is very critical, using a good "smell, listen, taste" three ways, you will be able to pick the aroma of the good pepper.

Point 2.Sesame pepper in the deep fryer before, be sure to use warm or hot water bubbles, to wash a "bath", one may remove dust and dirt, the second can make the aroma of sesame pepper to be fully released, three can ensure that the boil in the pot back to boil is not easy to appear bitter burnt taste.

Point 3: we must remember, boiling sesame pepper oil must be cool oil into the pot, with a small fire slowly simmering.

How to boil sansho pepper to hemp to "jumping mouth"? A 30-year chef, it is enough to keep these 3 points in mind. If this is not enough for you, you can add sesame pepper oil and also sesame pepper powder which you can add to the hot fry and lightly heat and cool the clove. If that doesn't make your mouth water? Then I'm really out of moves.


How do you eat ginger in the summer and turnips in the winter?

Usually buy a lot of ginger at home, because every day you need to eat, but only a few slices at a time to use, the amount is not large, the rest of the ginger how to save it?

2020-07-16


Is it possible that Wu Song drank 18 bowls of wine and two pounds of cooked beef at Jing Yang Gang in "Water Margin"?

Putting aside the concentration of alcohol, the bowls at that time were wide and narrow round table shape, two-thirds of the bowl filled to the height, the actual volume may be only one-half, counting you a large bowl of 300 ml, such as warriors and the like in order to pretend a forced, boldly served may spill out a little, there is still a little bowl smashed to support the atmosphere, may end up in the stomach of the liquor only 100 ml more, the market has 500 ml of beer in glass bottles, 18 bowls only three or four bottles of the amount.

2020-07-16


Why do you wear disposable gloves to eat crawfish when your gloves are still intact? The reason is found.

Why do I have to wear disposable gloves to eat crawfish when my gloves are still intact? Summer is here and when the weather is hot, you want to have a barbecue and a cold beer at a stall, preferably with some spicy crawfish. It's a very pleasant life to chat with your friends.

2020-07-16


It turns out that eggs are better scrambled with it, cheaper and more productive, and you don't get tired of eating them every day!

Hello, we all know that eggs are one of the most common ingredients in our daily lives, and arguably, one of the most popular. When we think of eggs, we might think of tomatoes scrambled with eggs, or leeks scrambled with eggs or something like that, but there is actually another ingredient that is similar to egg scrambled Together they will be even more delicious, and that ingredient is beans.

2020-07-16


It's an art to order four cold dishes for seven people to drink and not be cheap.

7 people about wine, the evening to a restaurant, usually the relationship is very iron, so will not restraint, ordering food will be casual, without too much emphasis on the point A certain personal hobby. Gluten has been mentioned in the Red Room, is rich in protein, and most importantly tastes good, and is paired with a drink, because It's chewy and more comfortable.

2020-07-16


Have you had any of Sichuan's top 10 classic dishes?

As a Szechuan, do you know these ten famous dishes?

2020-07-16


Tofu stew with fish to do this, nutritious and delicious, pan fragrance overflowing, super simple practice!

Tofu stew with fish, is a family dish that many of us like to eat, in fact, this food with egg tofu to do, the taste is also very good, tofu and then add some pork and mushrooms, so that the tofu stewed fish, not only will have tofu tender, fish delicious, but also with mushrooms rich flavor, to eat that is very good, this family dish is also my home every now and then to do a food.

2020-07-16


This appetizer can be prepared in 3 minutes and has a strong taste that goes well with wine and rice.

The gizzard is the stomach of the chicken, not only strong and chewy, but also rich in nutrients, combined with spicy peppers and peppers.

2020-07-16


Teach you how to make authentic Cantonese fried rice noodles, the whole "pot gas" full, more fragrant than roadside stalls!

To this end, I will share with you a food is common in Guangdong roadside stalls stir-fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn this food, just follow me to learn to learn it, I welcome your criticism and correction.

2020-07-14


Teach you to make "ants on a tree" at home, step by step, it is more delicious than a restaurant!

Follow this method to make the ants on the tree, very flavorful, very delicious, vermicelli strong and smooth. Ingredients] Vermicelli, pork belly, red pepper, ginger, garlic, shallots, cooking oil, soy sauce, thirteen spices, chicken broth, cooking salt. .

2020-07-14











Recommended

Review of the Battle of Shanghai Ganling


It's spectacular! Hubble telescope captures: stellar fireworks 8,000 light-years away from universe


Inzaghi Jr: Losing Milan had a big impact on our points, injuries and suspensions made rotation impossible


Romantic Red Coastline Panjin Tourism Golden Business Card


Crawford signs with Nets, will play in Orlando rematch


What is the best time to drink milk if Academician Zhong Nanshan recommends drinking more milk?


The light that makes you love and hate (I)


Di Biagio: Milan played well, we were under a lot of pressure


Vitamin ABCDE and Immunity


Summer heat, recommended 10 dishes of home-cooked food, low-fat delicious, nutritious and rice, too gluttonous!