Pork loin; green onions; ginger; coriander; carrots; sugar; soy sauce; salt; water starch; eggs.
1, pork tenderloin cut into large pieces, about 2-3 mm thick, not too thin, too thin, fried dry.
2、Shredded green onions, ginger, coriander and carrots, sugar, white vinegar, soy sauce and salt.
3、Water starch and a little egg white to a suitable consistency of the batter, so that the meat is easily and evenly coated with a layer of batter, but not too thick.
4, a pot of oil five or six into the heat, a slice of meat wrapped in a good batter, fried on medium heat, removed from the heat
5, the fire will be adjusted to high heat, into the fried meat, high heat frying until crisp, color, I fried not too charred, general hotel fried more than this but also charred some, I like a little soft texture!
6, leave a little oil in the pan, add the onion, ginger, coriander, carrots and stir-fry evenly.
7, put the fried meat and stir-fry evenly, pour in the sauce, fire quickly stir-fry the pan can be
Main dish; liver; side dishes; half green pepper; half red pepper; half wild pepper; seasoning; corn starch; soy sauce; oil; salt; ginger; cooking wine.
1: Slice the liver and wash the surface of the powder with water, about 3 times.
2, in the washed liver inside with soy sauce, cornstarch, wine, stir well, marinate for about 10 minutes.
3, green pepper and red pepper shredded, ginger finely chopped, wild mountain pepper from the middle cut sections, soaked wild mountain pepper water to wait for will use.
4, marinated liver if the water is more, it is recommended to sift the liver, filter out excess water and then stir-fry the pan, not much water this is not omitted.
5, hot pan of oil, need to be on high heat until the pan smoking a location, haha! The home is a smokeless pan omitting me from this sentence. Sauté the marinated liver over high heat until browned and serve immediately.
6: Sauté the fine ginger and wild pepper in the pan.
7, then add the shredded green and red peppers and stir-fry, add a little salt, chicken extract to taste. Stir-fry evenly, then add the liver and pepper water, stir-fry on high heat for 1-2 minutes, then enjoy!
main ingredients (in a cooking recipe)
Rice noodles, pork, vegetables, starch, garlic, soy sauce, soy bean paste (spicy oil), salt
1, lean meat minced meat, add salt, soy sauce, starch mix evenly aside.
2, a pan of hot oil put a little garlic rice popping aromas and then pour in the ground meat and stir-fry. Stir-fry the ground meat until it turns white, then add a spoonful of the PI bean paste and stir-fry.
3, added to the PI county bean paste stir-fried minced meat and served.
4: Pour some boiling water into the pan and add two bags of thick, mellow stock. When the water is boiling, add the drained rice noodles.
5, cover and cook until the rice noodles are cooked through, put in the amount of washed vegetables, cooked to turn off the heat. Serve in a bowl with a top scoop of the previously sautéed meat and sprinkle with the ground meat.
Broccoli; shrimp; shiitake mushrooms; button mushrooms; asparagus; parsley; lotus root or your own choice of ingredients, as much as desired
1, the pork blanching water once, pulled out with cold water to rinse once to remove the foam, drain the water and then sliced into slices for later use.
2, prawns cleaned to go to the shrimp head shrimp line, blanch in salted water until the shrimp discoloration, then retrieve the backup
3, other vegetarian vegetables all water blanching until eight or nine minutes of cooked fish out of the car. (Don't take too long or it will rot and be unpalatable.)
4, put the right amount of oil in a pot, low heat until 5 minutes hot, add pepper and other spices, and cinnamon and cumin (must be low heat), deep-fried until golden brown after the fire off the spices out!
5, cut the chili pepper into segments and fry in the oil just fried spices for a moment until browned, then remove from the heat and reserve. (The oil for frying the spices is hot enough so you don't have to fire it or it will burn.)
6, open fire to heat the remaining oil (still low heat), add the chopped pork stir-fry, fully stir-fried until the meat slightly charred a little. If there is too much stirring oil, pour out the right amount.
7, add some wine, then add a large spoon of PI County bean paste and stir-fry. Stir fry the onion, ginger and garlic
8, the fire will be turned on, according to the ease of cooking the vegetables beforehand blanching vegetables into the pan successively, add the pre-fried chili stir-fry. (If you like it spicier, you can add in the right amount of hot pot base.)
9, finally add the shrimp, the right amount of salt, the right amount of sugar, stir-fry quickly, off the heat finished
2 tbsp sesame paste (more if you like); 3 dried chili peppers; 2 tbsp light soy sauce; 2g ground beef (can be omitted or chicken broth); salt to taste; 2 cloves minced garlic; half a green onion; 3 peppers; 1 tbsp sesame oil; 3 tbsp chili oil; 1 tbsp Changsun vinegar; 1 tsp sugar; 1 tbs ramen noodles; other food of your choice.
1: Prepare a large bowl and put the above seasonings in it, you can adjust it according to your preference, (for example, if you like sesame sauce, you can put more)
2、Prepare the ingredients, add whatever you want, I added potatoes, mushrooms, vegetables, fish cakes and rice cakes.
3、Boil the noodles first, put some oil and salt to prevent lumping together, when cooked, remove the noodles in a bowl, serve half a bowl of noodle soup.
4, start hot vegetables, cook the other ingredients, when cooked out of the bowl, and finally can pour some sesame sauce chili oil!
Green peppers, 3 bell peppers, 1 egg, 2 cloves garlic, soy sauce, vinegar, sesame oil.
1, wash the peppers, drain the water and fry them in a pan with a little oil on low heat. Cook the eggs in boiling water and prepare two cloves of garlic.
2、Put the peppers in a bowl after frying soft, peppers (large) is not easy to cook, more frying for a while. Put the chili peel egg and garlic together, pour some soy sauce, vinegar, sesame oil and a little salt and mash it.
3: Since I don't have a mortar or a hammer, I used a large bowl instead and mashed it with a spoon.
Material.Water chestnuts, fresh shrimp, red and yellow chili pieces, salt, sugar, cornstarch.
1: Peel the water chestnuts, cut them into granules and blanch them for use.
2, fresh shrimp to remove the shrimp line, with salt, cornstarch slightly marinated, over oil, drain the oil for use.
3, pot of oil left in the bottom of the heat, under the water chestnuts, shrimp, red and yellow chili block, add salt, sugar to taste, stir fry, thicken thin, plate can be.
Ingredients.1 pork belly, 1 tablespoon chili oil, 5 green onions, 1 piece ginger, 2 coriander plants, 13 tablespoons pepper, 2 star anise, 1 tablespoon peanuts, 1 tablespoon cold soy sauce, 1 teaspoon sugar, 3 teaspoons salt, 13 teaspoons chicken broth, 13 tablespoons balsamic vinegar, 1 teaspoon sesame oil.
1, Pork belly is rubbed repeatedly with a mixture of salt and lye flour until there is no slime.
2: Blanch the pork belly in boiling water, remove it from the cold water and rinse it for later.
3: Cook the pork belly with ginger, peppercorns and star anise in a pressure cooker with 2 teaspoons of salt until soft to your liking.
4: Remove the cooked pork belly from the cold water.
5, Shredded pork belly for later.
6: Add the pork belly, coriander, chopped peanuts and minced shallots to the hopper, add the soy sauce, sugar, a teaspoon of salt, chicken broth, balsamic vinegar and chili oil, and mix well.
7: Just before serving, drizzle a teaspoon of sesame oil over the top.
Chicken gizzard; red pepper; ginger; garlic; parsley; cooked white sesame seeds; black beans; sugar; pepper; cooking wine; pepper noodles; water starch.
1、Wash the chicken gizzard roe, remove the inner yellow coating, thin slices, marinate with wine, salt, pepper, pepper noodles grasp evenly.
2, parsley cut into segments, shallots, ginger, garlic chopped, red pepper cut into rings, hot pan warm oil, stir-fried onion, ginger and garlic
3、Sauté the sliced chicken gizzards in the marinade when hot.
4, when broken off, add in the dried black beans and stir-fry for fragrance
5, add the soy sauce, sugar to taste, add the red pepper rings, quickly add the parsley segments
6, stir-fried evenly with water starch thickened pot pour a little sesame oil, cooked sesame seeds on the plate can be scattered
Usually buy a lot of ginger at home, because every day you need to eat, but only a few slices at a time to use, the amount is not large, the rest of the ginger how to save it?
Putting aside the concentration of alcohol, the bowls at that time were wide and narrow round table shape, two-thirds of the bowl filled to the height, the actual volume may be only one-half, counting you a large bowl of 300 ml, such as warriors and the like in order to pretend a forced, boldly served may spill out a little, there is still a little bowl smashed to support the atmosphere, may end up in the stomach of the liquor only 100 ml more, the market has 500 ml of beer in glass bottles, 18 bowls only three or four bottles of the amount.
Why do I have to wear disposable gloves to eat crawfish when my gloves are still intact? Summer is here and when the weather is hot, you want to have a barbecue and a cold beer at a stall, preferably with some spicy crawfish. It's a very pleasant life to chat with your friends.
Hello, we all know that eggs are one of the most common ingredients in our daily lives, and arguably, one of the most popular. When we think of eggs, we might think of tomatoes scrambled with eggs, or leeks scrambled with eggs or something like that, but there is actually another ingredient that is similar to egg scrambled Together they will be even more delicious, and that ingredient is beans.
7 people about wine, the evening to a restaurant, usually the relationship is very iron, so will not restraint, ordering food will be casual, without too much emphasis on the point A certain personal hobby. Gluten has been mentioned in the Red Room, is rich in protein, and most importantly tastes good, and is paired with a drink, because It's chewy and more comfortable.
As a Szechuan, do you know these ten famous dishes?
Tofu stew with fish, is a family dish that many of us like to eat, in fact, this food with egg tofu to do, the taste is also very good, tofu and then add some pork and mushrooms, so that the tofu stewed fish, not only will have tofu tender, fish delicious, but also with mushrooms rich flavor, to eat that is very good, this family dish is also my home every now and then to do a food.
The gizzard is the stomach of the chicken, not only strong and chewy, but also rich in nutrients, combined with spicy peppers and peppers.
To this end, I will share with you a food is common in Guangdong roadside stalls stir-fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn this food, just follow me to learn to learn it, I welcome your criticism and correction.
Follow this method to make the ants on the tree, very flavorful, very delicious, vermicelli strong and smooth. Ingredients] Vermicelli, pork belly, red pepper, ginger, garlic, shallots, cooking oil, soy sauce, thirteen spices, chicken broth, cooking salt. .