Why do you wear disposable gloves to eat crawfish when your gloves are still intact? The reason is found.


This article was originally shared by LuoMom, welcome to follow and leave your comments, LuoMom teach you creative food creations, taste the style of food from around the world. In this article, Loma will share her tips on how to eat crawfish with disposable gloves, but why the gloves are not broken? The reason is found!

Summer is here, and when the weather is hot, I always want to have a barbecue and a cold beer at a stall, preferably with some spicy crawfish! and three or five friends to chat, life is very comfortable. Speaking of spicy crawfish, really love and hate, love, eat crawfish, simply can not stop, and spicy feeling really too! Addictive. The one thing I hate about eating crawfish is that if you wear gloves to peel the shrimp, you'll get oil in your hands, even if you wear With two layers of gloves and hands still full of oil, no one wants to peel a crawfish. So, it's great to have a friend who is willing to peel the crawfish for you, and you're just responsible for eating it. It's a very happy thing to be able to eat spicy and spicy crawfish without having your hands full of oil. So the question is, why is it that if you wear gloves to peel shrimp, your hands still get oil on them?

Careful people will notice that it's not just when you eat crawfish that you encounter this situation, even if you eat the fries, eat them in a plastic bag and finish them Afterwards, you still get oil on your hands, why is that? Today Loh's mom is going to talk about why she eats crawfish with disposable gloves, but her gloves are still intact but she has oil on her hands. The reason found, of course, is these 2 main reasons! Let's take a look at it!

One, is the glove broken?

The crawfish shell is hard, did it scratch the glove and that's why the oil got into the glove, but upon closer inspection, the glove It wasn't damaged. Besides, the fritters are so soft, they won't poke the gloves. I'm sure a science student could solve that problem, since the gloves are made of plastic, the main material used to make plastic being polyethylene. Polyethylene is a polymer compound that appears to be dense, but actually has large gaps that we just can't see. The oil will pass through the gap and easily enter the glove, which in turn will stain one's fingers. And the quality of disposable gloves everyone speaks for themselves, so the ability to penetrate the oil will be stronger.

Second, is it useful to wear gloves? Just don't wear it.

The gloves don't completely block the grease, but they still block the vast majority of it. The grease that gets on your hands is only a small part of the total, so we can just wash them a little. But if you don't wear gloves, your hands will be full of grease, and it will also run down your arms, making you feel very dirty. The feeling of having oil all over your hands is very greasy indeed. Also, there is a great advantage of wearing gloves, which is that when facing hard and long pliers, it can act as a shield and won't scratch easily! to hand. If you eat crayfish to cut their own hands, the loss of it, but also have to suffer the pain of the skin.

Of course, people who eat more shrimp, will feel the impact of wearing gloves to play, or unarmed peeled crawfish is better, fast, ruthless, accurate, minutes to eat! Get it in your mouth and beat the cravings in your stomach. The only downside to peeling with your bare hands is getting oil all over your hands, and that's where paper towels come in handy, just wipe your hands with more paper towels. The only thing to keep in mind remains safety and not to cut your fingers. For many food lovers, peeling crawfish is no problem at all.

Loma has a word for it.

Did you get the reason we just shared about wearing gloves with oil on your hands too? If the next time you have crawfish with a friend, quiz them to see if they know why, and if they don't, you can give the They talk, and they're "knowledgeable people" to their friends! Are you drooling at this point? Are you craving crawfish right now? Let's get moving!

Well, that's it for this issue of Loma's sharing, please follow and leave your comments, Loma teaches you creative food creations and taste the food style from all over the world.

How do you eat ginger in the summer and turnips in the winter?

Usually buy a lot of ginger at home, because every day you need to eat, but only a few slices at a time to use, the amount is not large, the rest of the ginger how to save it?


Is it possible that Wu Song drank 18 bowls of wine and two pounds of cooked beef at Jing Yang Gang in "Water Margin"?

Putting aside the concentration of alcohol, the bowls at that time were wide and narrow round table shape, two-thirds of the bowl filled to the height, the actual volume may be only one-half, counting you a large bowl of 300 ml, such as warriors and the like in order to pretend a forced, boldly served may spill out a little, there is still a little bowl smashed to support the atmosphere, may end up in the stomach of the liquor only 100 ml more, the market has 500 ml of beer in glass bottles, 18 bowls only three or four bottles of the amount.


Why do you wear disposable gloves to eat crawfish when your gloves are still intact? The reason is found.

Why do I have to wear disposable gloves to eat crawfish when my gloves are still intact? Summer is here and when the weather is hot, you want to have a barbecue and a cold beer at a stall, preferably with some spicy crawfish. It's a very pleasant life to chat with your friends.


It turns out that eggs are better scrambled with it, cheaper and more productive, and you don't get tired of eating them every day!

Hello, we all know that eggs are one of the most common ingredients in our daily lives, and arguably, one of the most popular. When we think of eggs, we might think of tomatoes scrambled with eggs, or leeks scrambled with eggs or something like that, but there is actually another ingredient that is similar to egg scrambled Together they will be even more delicious, and that ingredient is beans.


It's an art to order four cold dishes for seven people to drink and not be cheap.

7 people about wine, the evening to a restaurant, usually the relationship is very iron, so will not restraint, ordering food will be casual, without too much emphasis on the point A certain personal hobby. Gluten has been mentioned in the Red Room, is rich in protein, and most importantly tastes good, and is paired with a drink, because It's chewy and more comfortable.


Have you had any of Sichuan's top 10 classic dishes?

As a Szechuan, do you know these ten famous dishes?


Tofu stew with fish to do this, nutritious and delicious, pan fragrance overflowing, super simple practice!

Tofu stew with fish, is a family dish that many of us like to eat, in fact, this food with egg tofu to do, the taste is also very good, tofu and then add some pork and mushrooms, so that the tofu stewed fish, not only will have tofu tender, fish delicious, but also with mushrooms rich flavor, to eat that is very good, this family dish is also my home every now and then to do a food.


This appetizer can be prepared in 3 minutes and has a strong taste that goes well with wine and rice.

The gizzard is the stomach of the chicken, not only strong and chewy, but also rich in nutrients, combined with spicy peppers and peppers.


Teach you how to make authentic Cantonese fried rice noodles, the whole "pot gas" full, more fragrant than roadside stalls!

To this end, I will share with you a food is common in Guangdong roadside stalls stir-fried river noodles, the whole non-stick pan river noodles constantly, than the roadside stall is also delicious, if you also want to learn this food, just follow me to learn to learn it, I welcome your criticism and correction.


Teach you to make "ants on a tree" at home, step by step, it is more delicious than a restaurant!

Follow this method to make the ants on the tree, very flavorful, very delicious, vermicelli strong and smooth. Ingredients] Vermicelli, pork belly, red pepper, ginger, garlic, shallots, cooking oil, soy sauce, thirteen spices, chicken broth, cooking salt. .



Chiellini: I used to be a Milan fan; Ibe has made me stronger

Ministry of Foreign Affairs: overall situation in China-India border region is stable and controllable

Fifty-two million! James is spending a fortune on a new mansion. It's called the "Best View" in Los Angeles.

What do you eat in the summer? Try the eggplant mix!

Ambition can't be hidden! India calls out all three countries at the same time: forceful aggression against China, Pakistan and Nepal

Attack nuclear submarine triumvirate

Satellite aerial shots of UEFA five-star stadiums (I), Wanda Metropolis most stunning

Let's talk about Huang Yuanzao's One Qi Circumstance.

The Indians crossed the line to provoke first, and now they're on highest alert! Indian media: anti-aircraft weapons have been deployed in eastern Ladakh

The long-established "scraping oil" food, can it "scrape oil" or not?