Today, I'm going to teach you a divine dish that is so delicious that I can eat two bowls of rice every time!
3 eggplants, a spoonful of bean paste, soy sauce, light soy sauce, salt, ginger and garlic, green pepper, chicken essence.
Shredded bell pepper, minced ginger, garlic and millet chili.
Step 2: Wash the eggplant and tear it into small pieces as shown in the picture.
Step 3: Add a little more oil, heat the eggplant and stir-fry on high heat.
Step 4: add ginger and garlic to break the life and continue to stir-fry the eggplant to get the aroma and softness.
Step 5: add a spoonful of soy sauce and a spoonful of soya bean paste stir fry well, add a little salt (can also not add according to their own taste to)
Step 6: Almost fried like this
Step 7: put the chili shreds on high heat and stir-fry until flavored, and finally mix in a little chicken stock, pan and plate (chicken stock concentrate is a refreshing seasoning) Supermarkets sell them Too many people asked in the comments Here's a uniform note for you. (If you don't have it, just use chicken extract instead ah If you don't eat chicken extract, don't put it in)
Step 8: Look at that sell!
Step 9: The eggplant and bean sauce used
Step 10: Isn't it delicious?
The eggplant should be stir-fried on high heat, the kitchen novice may be confused, the good thing is that the process is very simple, less oil put in the end is really afraid of frying scorched students can add a drop of hot water halfway, the taste is not bad.
The point is the eggplant is important! It has to be tender! Summer's fine eggplant is so soft and delicious! It would be nice if you could buy the kind that the farmer grows at home.
I used pure canola oil, it looks yellowish in the photo, not seasoned with anything else ha!
A bite of sauce is better than meat, 10 minutes to prepare, minutes of CD! Main ingredients: an eggplant 100 grams of pork pork yam half a root. Ingredients: one spoon of oyster sauce two spoons of soy sauce two spoons of cooking wine two spoons of garlic appropriate amount of pepper appropriate amount of salt appropriate amount.
The main ingredient in today's dish is garlic scapes and goose. It's said that it's been killing people just to distinguish between garlic scapes, garlic moss, vegetable moss, leeks and garlic plants.
Both Professor Zhang Wenhong and Academician Zhong Nanshan are repeatedly stressing the need to pay more attention to protein in daily life, strengthen Resistance. Here we are using a crucian carp, you can also choose another species, scrape off the scales, remove the guts and gills, clean the carp and cut it into Round and able to lay flat on a plate so it's easier to get the flavor when frying.
Welcome to this chicken soup stew, using a small rooster or an old hen by Second Sister, chef tells you. This is the article written by Second Sister on chicken stew, better to use a small rooster or an old hen, as told by the chef.
Introduction:In the summer, use it to wrap dumplings, fragrant and tender, 1 yuan a pound, than leeks and fennel is also delicious. It's a good idea to use a dumpling skin, put the bean stuffing on it, and pinch a dumpling on it, it will take a minute to finish a big pot, once you can wrap some more. It's a great way to get the most out of your dumplings, but it's also a great way to get the most out of your dumplings.
In the countryside, every family will plant paddy fields, and what is planted in the paddy fields is rice, and after the rice is shelled, it is our daily life. Rice to eat. "Hidden" in the rice field of 4 kinds of delicious, not only the rice fish, all eaten, only ate.
A bowl of cold shrimp in the belly, the heat is gone, the whole body comfort, all the heat instantly disappeared, drink cold shrimp, this summer is not a waste of time! . The cold shrimp is more prevalent mainly in Shaanxi, Hubei and Yungui Sichuan, and for those who have never eaten it, listen to its name and think it is shrimp, look at its shape and think it is The mutated tadpole can't get down.
In summer, the local eggplant is on the market, very tender, slightly cold, sweet and belongs to the spleen, stomach and large intestine meridians.
In summer, eat cucumber as eating it, crisp and tender, clear the mind and eyes but also in addition to irritable, now in season. This dish is best eaten in the summer, although difficult to eat, but the body is good, clear the mind and eyes, simple and nutritious.
The best way to make fried noodles, the sauce is so rich and delicious that you don't even get tired of eating it for three days. Today I'm going to share with you this fried noodle dish, which is a modified version of Beijing's fried noodles, it's simple and delicious, I think it's the best! The fried noodles, with their rich sauce, were so good that they didn't even get tired of them for three days.